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Josh Freeman
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csv/quest/002/ClsCul351_00267.csv
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key,0,1
#,,
int32,str,str
0,"TEXT_CLSCUL351_00267_SEQ_00","Lyngsath wants you to learn about other aspects of the restaurant business."
1,"TEXT_CLSCUL351_00267_SEQ_01","To broaden your knowledge of the restaurant business, Lyngsath bids you speak with the Bismarck's bookkeeper, Latisha, who used to be a customs officer at Mealvaan's Gate."
2,"TEXT_CLSCUL351_00267_SEQ_02","Latisha is famished and requires a bite to eat before teaching you about her duties. She has asked you to prepare for her the choicest serving of ratatouille you can manage."
3,"TEXT_CLSCUL351_00267_SEQ_03","Lavishing your ratatouille with praise, Latisha goes on to tell you of her responsibilities as the Bismarck's bookkeeper. As is the case with most other professions, it appears that speed is of the essence if one wishes to maintain a well-run restaurant.
※The next culinarian quest will be available from Lyngsath upon reaching level 40."
4,"TEXT_CLSCUL351_00267_SEQ_04",""
5,"TEXT_CLSCUL351_00267_SEQ_05",""
6,"TEXT_CLSCUL351_00267_SEQ_06",""
7,"TEXT_CLSCUL351_00267_SEQ_07",""
8,"TEXT_CLSCUL351_00267_SEQ_08",""
9,"TEXT_CLSCUL351_00267_SEQ_09",""
10,"TEXT_CLSCUL351_00267_SEQ_10",""
11,"TEXT_CLSCUL351_00267_SEQ_11",""
12,"TEXT_CLSCUL351_00267_SEQ_12",""
13,"TEXT_CLSCUL351_00267_SEQ_13",""
14,"TEXT_CLSCUL351_00267_SEQ_14",""
15,"TEXT_CLSCUL351_00267_SEQ_15",""
16,"TEXT_CLSCUL351_00267_SEQ_16",""
17,"TEXT_CLSCUL351_00267_SEQ_17",""
18,"TEXT_CLSCUL351_00267_SEQ_18",""
19,"TEXT_CLSCUL351_00267_SEQ_19",""
20,"TEXT_CLSCUL351_00267_SEQ_20",""
21,"TEXT_CLSCUL351_00267_SEQ_21",""
22,"TEXT_CLSCUL351_00267_SEQ_22",""
23,"TEXT_CLSCUL351_00267_SEQ_23",""
24,"TEXT_CLSCUL351_00267_TODO_00","Speak with Latisha."
25,"TEXT_CLSCUL351_00267_TODO_01","Deliver a serving of ratatouille <Sheet(Addon,9,0)/> to Latisha."
26,"TEXT_CLSCUL351_00267_TODO_02",""
27,"TEXT_CLSCUL351_00267_TODO_03",""
28,"TEXT_CLSCUL351_00267_TODO_04",""
29,"TEXT_CLSCUL351_00267_TODO_05",""
30,"TEXT_CLSCUL351_00267_TODO_06",""
31,"TEXT_CLSCUL351_00267_TODO_07",""
32,"TEXT_CLSCUL351_00267_TODO_08",""
33,"TEXT_CLSCUL351_00267_TODO_09",""
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35,"TEXT_CLSCUL351_00267_TODO_11",""
36,"TEXT_CLSCUL351_00267_TODO_12",""
37,"TEXT_CLSCUL351_00267_TODO_13",""
38,"TEXT_CLSCUL351_00267_TODO_14",""
39,"TEXT_CLSCUL351_00267_TODO_15",""
40,"TEXT_CLSCUL351_00267_TODO_16",""
41,"TEXT_CLSCUL351_00267_TODO_17",""
42,"TEXT_CLSCUL351_00267_TODO_18",""
43,"TEXT_CLSCUL351_00267_TODO_19",""
44,"TEXT_CLSCUL351_00267_TODO_20",""
45,"TEXT_CLSCUL351_00267_TODO_21",""
46,"TEXT_CLSCUL351_00267_TODO_22",""
47,"TEXT_CLSCUL351_00267_TODO_23",""
48,"TEXT_CLSCUL351_00267_LYNGSATH_000_000","Right good o' ye to drop in again, <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>. Ye'd be surprised 'ow many o' yer guildmates stop comin' altogether, thinkin' they know all what needs knowin'."
49,"TEXT_CLSCUL351_00267_LYNGSATH_000_001","But as any scholarly would tell ye, the learnin' never stops, an' I speak from experience. There's some as say I'm the best in the realm, but there ain't a day what passes that I don't discover somethin' new."
50,"TEXT_CLSCUL351_00267_LYNGSATH_000_002","Now, you an' me, we're chefs first an' foremost. But there's more to the restaurant business than jus' cookin'."
51,"TEXT_CLSCUL351_00267_LYNGSATH_000_003","That's why I want ye to speak with Latisha, our bookkeeper. Afore comin' to us, she 'erself was a scholarly doin' customs work at Mealvaan's Gate. Ye stand to learn much an' more by seein' things from 'er perspective."
52,"TEXT_CLSCUL351_00267_LATISHA_000_010","Ah, <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>, the chef who prepared Lord Lolorito's meal in the guildmaster's stead! Thanks to your heroics, the Bismarck's reputation came through unscathed. We all owe you for that. So, what brings you to my counter?"
53,"TEXT_CLSCUL351_00267_LATISHA_000_011","Master Lyngsath would have you learn about the restaurant business at large, you say? Why, of course! It would be my pleasure to share with you such knowledge as I possess."
54,"TEXT_CLSCUL351_00267_LATISHA_000_012","But before we begin...I could do with a bite to eat. It has been a long and busy shift, and I haven't had the chance to sit down to a proper meal."
55,"TEXT_CLSCUL351_00267_LATISHA_000_013","By way of board, might I trouble you to prepare some ratatouille for me? And call me spoiled, but please make it the most <Emphasis>exquisite</Emphasis> serving you can manage! My thanks in advance!"
56,"TEXT_CLSCUL351_00267_LATISHA_000_020","I don't mean to rush you, but if the ratatouille takes much longer, I fear I'm like to pass out from exhaustion."
57,"TEXT_CLSCUL351_00267_LATISHA_000_021","Ahhh, such an enticing aroma! I will enjoy this right away!"
58,"TEXT_CLSCUL351_00267_LATISHA_000_022","Mmmmmm, I can't remember the last time I had such tasty ratatouille... That was truly wonderful! And with my hunger sated, we can now delve into the kind of work I do here."
59,"TEXT_CLSCUL351_00267_LATISHA_000_023","In fact, you have just witnessed one of my more important duties: keeping track of our members' progress. I've found that sampling each person's rendition of ratatouille gives a marvelous insight into their growth."
60,"TEXT_CLSCUL351_00267_LATISHA_000_024","Owing to its simplicity, the vegetable sauté lends itself well to variation, allowing the chef to pour himself into its creation. Indeed, your own bespeaks your ability to create a quality dish under strict time constraints."
61,"TEXT_CLSCUL351_00267_LATISHA_000_025","Do not underestimate that skill. You'll find a great deal of a restaurant's success lies in performing tasks expeditiously. As an example, some other services I provide are procuring ingredients, ensuring our equipment functions, and, perhaps most importantly, listening to our customers."
1 key 0 1
2 #
3 int32 str str
4 0 TEXT_CLSCUL351_00267_SEQ_00 Lyngsath wants you to learn about other aspects of the restaurant business.
5 1 TEXT_CLSCUL351_00267_SEQ_01 To broaden your knowledge of the restaurant business, Lyngsath bids you speak with the Bismarck's bookkeeper, Latisha, who used to be a customs officer at Mealvaan's Gate.
6 2 TEXT_CLSCUL351_00267_SEQ_02 Latisha is famished and requires a bite to eat before teaching you about her duties. She has asked you to prepare for her the choicest serving of ratatouille you can manage.
7 3 TEXT_CLSCUL351_00267_SEQ_03 Lavishing your ratatouille with praise, Latisha goes on to tell you of her responsibilities as the Bismarck's bookkeeper. As is the case with most other professions, it appears that speed is of the essence if one wishes to maintain a well-run restaurant. ※The next culinarian quest will be available from Lyngsath upon reaching level 40.
8 4 TEXT_CLSCUL351_00267_SEQ_04
9 5 TEXT_CLSCUL351_00267_SEQ_05
10 6 TEXT_CLSCUL351_00267_SEQ_06
11 7 TEXT_CLSCUL351_00267_SEQ_07
12 8 TEXT_CLSCUL351_00267_SEQ_08
13 9 TEXT_CLSCUL351_00267_SEQ_09
14 10 TEXT_CLSCUL351_00267_SEQ_10
15 11 TEXT_CLSCUL351_00267_SEQ_11
16 12 TEXT_CLSCUL351_00267_SEQ_12
17 13 TEXT_CLSCUL351_00267_SEQ_13
18 14 TEXT_CLSCUL351_00267_SEQ_14
19 15 TEXT_CLSCUL351_00267_SEQ_15
20 16 TEXT_CLSCUL351_00267_SEQ_16
21 17 TEXT_CLSCUL351_00267_SEQ_17
22 18 TEXT_CLSCUL351_00267_SEQ_18
23 19 TEXT_CLSCUL351_00267_SEQ_19
24 20 TEXT_CLSCUL351_00267_SEQ_20
25 21 TEXT_CLSCUL351_00267_SEQ_21
26 22 TEXT_CLSCUL351_00267_SEQ_22
27 23 TEXT_CLSCUL351_00267_SEQ_23
28 24 TEXT_CLSCUL351_00267_TODO_00 Speak with Latisha.
29 25 TEXT_CLSCUL351_00267_TODO_01 Deliver a serving of ratatouille <Sheet(Addon,9,0)/> to Latisha.
30 26 TEXT_CLSCUL351_00267_TODO_02
31 27 TEXT_CLSCUL351_00267_TODO_03
32 28 TEXT_CLSCUL351_00267_TODO_04
33 29 TEXT_CLSCUL351_00267_TODO_05
34 30 TEXT_CLSCUL351_00267_TODO_06
35 31 TEXT_CLSCUL351_00267_TODO_07
36 32 TEXT_CLSCUL351_00267_TODO_08
37 33 TEXT_CLSCUL351_00267_TODO_09
38 34 TEXT_CLSCUL351_00267_TODO_10
39 35 TEXT_CLSCUL351_00267_TODO_11
40 36 TEXT_CLSCUL351_00267_TODO_12
41 37 TEXT_CLSCUL351_00267_TODO_13
42 38 TEXT_CLSCUL351_00267_TODO_14
43 39 TEXT_CLSCUL351_00267_TODO_15
44 40 TEXT_CLSCUL351_00267_TODO_16
45 41 TEXT_CLSCUL351_00267_TODO_17
46 42 TEXT_CLSCUL351_00267_TODO_18
47 43 TEXT_CLSCUL351_00267_TODO_19
48 44 TEXT_CLSCUL351_00267_TODO_20
49 45 TEXT_CLSCUL351_00267_TODO_21
50 46 TEXT_CLSCUL351_00267_TODO_22
51 47 TEXT_CLSCUL351_00267_TODO_23
52 48 TEXT_CLSCUL351_00267_LYNGSATH_000_000 Right good o' ye to drop in again, <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>. Ye'd be surprised 'ow many o' yer guildmates stop comin' altogether, thinkin' they know all what needs knowin'.
53 49 TEXT_CLSCUL351_00267_LYNGSATH_000_001 But as any scholarly would tell ye, the learnin' never stops, an' I speak from experience. There's some as say I'm the best in the realm, but there ain't a day what passes that I don't discover somethin' new.
54 50 TEXT_CLSCUL351_00267_LYNGSATH_000_002 Now, you an' me, we're chefs first an' foremost. But there's more to the restaurant business than jus' cookin'.
55 51 TEXT_CLSCUL351_00267_LYNGSATH_000_003 That's why I want ye to speak with Latisha, our bookkeeper. Afore comin' to us, she 'erself was a scholarly doin' customs work at Mealvaan's Gate. Ye stand to learn much an' more by seein' things from 'er perspective.
56 52 TEXT_CLSCUL351_00267_LATISHA_000_010 Ah, <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>, the chef who prepared Lord Lolorito's meal in the guildmaster's stead! Thanks to your heroics, the Bismarck's reputation came through unscathed. We all owe you for that. So, what brings you to my counter?
57 53 TEXT_CLSCUL351_00267_LATISHA_000_011 Master Lyngsath would have you learn about the restaurant business at large, you say? Why, of course! It would be my pleasure to share with you such knowledge as I possess.
58 54 TEXT_CLSCUL351_00267_LATISHA_000_012 But before we begin...I could do with a bite to eat. It has been a long and busy shift, and I haven't had the chance to sit down to a proper meal.
59 55 TEXT_CLSCUL351_00267_LATISHA_000_013 By way of board, might I trouble you to prepare some ratatouille for me? And call me spoiled, but please make it the most <Emphasis>exquisite</Emphasis> serving you can manage! My thanks in advance!
60 56 TEXT_CLSCUL351_00267_LATISHA_000_020 I don't mean to rush you, but if the ratatouille takes much longer, I fear I'm like to pass out from exhaustion.
61 57 TEXT_CLSCUL351_00267_LATISHA_000_021 Ahhh, such an enticing aroma! I will enjoy this right away!
62 58 TEXT_CLSCUL351_00267_LATISHA_000_022 Mmmmmm, I can't remember the last time I had such tasty ratatouille... That was truly wonderful! And with my hunger sated, we can now delve into the kind of work I do here.
63 59 TEXT_CLSCUL351_00267_LATISHA_000_023 In fact, you have just witnessed one of my more important duties: keeping track of our members' progress. I've found that sampling each person's rendition of ratatouille gives a marvelous insight into their growth.
64 60 TEXT_CLSCUL351_00267_LATISHA_000_024 Owing to its simplicity, the vegetable sauté lends itself well to variation, allowing the chef to pour himself into its creation. Indeed, your own bespeaks your ability to create a quality dish under strict time constraints.
65 61 TEXT_CLSCUL351_00267_LATISHA_000_025 Do not underestimate that skill. You'll find a great deal of a restaurant's success lies in performing tasks expeditiously. As an example, some other services I provide are procuring ingredients, ensuring our equipment functions, and, perhaps most importantly, listening to our customers.
66 62 TEXT_CLSCUL351_00267_LATISHA_000_026 If any of these tasks were ignored for an extended period, it is fair to say the Bismarck would fall into chaos, and our name would lose its considerable luster.
67 63 TEXT_CLSCUL351_00267_LATISHA_000_027 Well, I trust you now have something of an insight into my responsibilities. I only wish that <Emphasis>all</Emphasis> our members shared your curiosity about what goes into running this place!