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7.45 follow-up (#99)

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* Update cn

* 7.45 follow-up
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xiashtra
2026-03-03 21:04:14 -06:00
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commit 03d949abaf
26493 changed files with 2237110 additions and 2316955 deletions
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csv/en/quest/041/AktKla303_04148.csv
+83 -86
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@@ -1,88 +1,85 @@
key,0,1
#,,
int32,str,str
0,"TEXT_AKTKLA303_04148_SEQ_00","Debroye appears to have had a revelation."
1,"TEXT_AKTKLA303_04148_SEQ_01","Debroye has tasked you with crafting jars of panaloaf yeast.
0,TEXT_AKTKLA303_04148_SEQ_00,Debroye appears to have had a revelation.
1,TEXT_AKTKLA303_04148_SEQ_01,"Debroye has tasked you with crafting jars of panaloaf yeast.
※Minimum collectability rating for this delivery is 140. Delivering items with a rating of 290 or more will earn greater rewards."
2,"TEXT_AKTKLA303_04148_SEQ_02","You deliver the panaloaf yeast to Debroye. As before, she asks for some time to cogitate on the problem at hand─a means to add a tantalizing aroma to the next batch of bread."
3,"TEXT_AKTKLA303_04148_SEQ_03",""
4,"TEXT_AKTKLA303_04148_SEQ_04",""
5,"TEXT_AKTKLA303_04148_SEQ_05",""
6,"TEXT_AKTKLA303_04148_SEQ_06",""
7,"TEXT_AKTKLA303_04148_SEQ_07",""
8,"TEXT_AKTKLA303_04148_SEQ_08",""
9,"TEXT_AKTKLA303_04148_SEQ_09",""
10,"TEXT_AKTKLA303_04148_SEQ_10",""
11,"TEXT_AKTKLA303_04148_SEQ_11",""
12,"TEXT_AKTKLA303_04148_SEQ_12",""
13,"TEXT_AKTKLA303_04148_SEQ_13",""
14,"TEXT_AKTKLA303_04148_SEQ_14",""
15,"TEXT_AKTKLA303_04148_SEQ_15",""
16,"TEXT_AKTKLA303_04148_SEQ_16",""
17,"TEXT_AKTKLA303_04148_SEQ_17",""
18,"TEXT_AKTKLA303_04148_SEQ_18",""
19,"TEXT_AKTKLA303_04148_SEQ_19",""
20,"TEXT_AKTKLA303_04148_SEQ_20",""
21,"TEXT_AKTKLA303_04148_SEQ_21",""
22,"TEXT_AKTKLA303_04148_SEQ_22",""
23,"TEXT_AKTKLA303_04148_SEQ_23",""
24,"TEXT_AKTKLA303_04148_TODO_00","Deliver jars of panaloaf yeast to Debroye."
25,"TEXT_AKTKLA303_04148_TODO_01",""
26,"TEXT_AKTKLA303_04148_TODO_02",""
27,"TEXT_AKTKLA303_04148_TODO_03",""
28,"TEXT_AKTKLA303_04148_TODO_04",""
29,"TEXT_AKTKLA303_04148_TODO_05",""
30,"TEXT_AKTKLA303_04148_TODO_06",""
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32,"TEXT_AKTKLA303_04148_TODO_08",""
33,"TEXT_AKTKLA303_04148_TODO_09",""
34,"TEXT_AKTKLA303_04148_TODO_10",""
35,"TEXT_AKTKLA303_04148_TODO_11",""
36,"TEXT_AKTKLA303_04148_TODO_12",""
37,"TEXT_AKTKLA303_04148_TODO_13",""
38,"TEXT_AKTKLA303_04148_TODO_14",""
39,"TEXT_AKTKLA303_04148_TODO_15",""
40,"TEXT_AKTKLA303_04148_TODO_16",""
41,"TEXT_AKTKLA303_04148_TODO_17",""
42,"TEXT_AKTKLA303_04148_TODO_18",""
43,"TEXT_AKTKLA303_04148_TODO_19",""
44,"TEXT_AKTKLA303_04148_TODO_20",""
45,"TEXT_AKTKLA303_04148_TODO_21",""
46,"TEXT_AKTKLA303_04148_TODO_22",""
47,"TEXT_AKTKLA303_04148_TODO_23",""
48,"TEXT_AKTKLA303_04148_DEBROYE_000_000","Ah, <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>─my partner in panaloaf improvement!"
49,"TEXT_AKTKLA303_04148_DEBROYE_100_000","I've been researching the subject of texture, and I think I've found the cause of our powdery problem."
50,"TEXT_AKTKLA303_04148_DEBROYE_000_001","The answer lies in the yeast. It seems the sugar content of the sweetener weakened its usual effects, preventing the dough from being fully leavened."
51,"TEXT_AKTKLA303_04148_DEBROYE_000_002","Which means that if we can create a yeast more properly suited to sweetened dough, then our bread will be as moist as we care to make it!"
52,"TEXT_AKTKLA303_04148_DEBROYE_000_003","Knowing, however, is not quite the same as doing. While I understand the basics, formulating yeast from scratch is rather beyond my current abilities..."
53,"TEXT_AKTKLA303_04148_DEBROYE_000_004","Once more, I must call upon you to “rise” to the occasion! Ahem, sorry..."
54,"TEXT_AKTKLA303_04148_SYSTEM_000_005",""
55,"TEXT_AKTKLA303_04148_DEBROYE_000_010","I'm afraid our bread will never be all that it can be if we cannot solve this yeastly dilemma..."
56,"TEXT_AKTKLA303_04148_DEBROYE_000_020","Wonderful! If my reasoning is correct, then this yeast should be compatible with our sweet dough."
57,"TEXT_AKTKLA303_04148_DEBROYE_000_021","Now this is some potent-looking yeast! Trust me, after the hours I spent staring at such things during my studies, the quality is obvious!"
58,"TEXT_AKTKLA303_04148_DEBROYE_000_030","Thanks to all your hard work, the third test batch of panaloaf turned out just as moist as we'd hoped!"
59,"TEXT_AKTKLA303_04148_DEBROYE_100_030","And all without compromising the original integrity of its nutritional content."
60,"TEXT_AKTKLA303_04148_DEBROYE_000_031","It was well received by the clientele at the Last Stand, and even our difficult-to-please regular gave it his seal of approval."
61,"TEXT_AKTKLA303_04148_DEBROYE_000_032","I would, however, like to hear the opinion of the─to my knowledge─foremost gourmand in Sharlayan."
62,"TEXT_AKTKLA303_04148_DEBROYE_000_033","I speak of Master Dickon, the owner of the Last Stand. Everything I know about gourmet cooking, I owe to that man. Come, why don't we go and see what he has to say?"
63,"TEXT_AKTKLA303_04148_DEBROYE_000_034","Master Dickon, what did you think of the third batch?"
64,"TEXT_AKTKLA303_04148_DICKON_000_035","Aye, it's a decent loaf, alright."
65,"TEXT_AKTKLA303_04148_DICKON_000_036","Certainly a far cry from what you started with─that very first sample tasted like a sponge fished out of a sewer ditch. I expect you have your new friend to thank for this sudden leap in progress...?"
66,"TEXT_AKTKLA303_04148_Q1_000_000","What will you say?"
67,"TEXT_AKTKLA303_04148_A1_000_001","Debroye's efforts made all the difference!"
68,"TEXT_AKTKLA303_04148_A1_000_002","I swore a vendetta against that foul-tasting evil!"
69,"TEXT_AKTKLA303_04148_DEBROYE_000_037","I could hardly have done it alone! Without your practical talents, I would still be stuck daydreaming by the oven."
70,"TEXT_AKTKLA303_04148_DEBROYE_000_038","Oh, my dear <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>, you are a gourmet after my own heart─a crusader for culinary quality!"
71,"TEXT_AKTKLA303_04148_DICKON_000_039","Be that as it may, you yet have work to do. You've worked wonders with the taste and the texture, but there's no <Emphasis>aroma</Emphasis>. It needs a savory scent to draw you in, and set your mouth to watering."
72,"TEXT_AKTKLA303_04148_DEBROYE_000_040","So it isn't...smelly enough."
73,"TEXT_AKTKLA303_04148_DEBROYE_000_041","The road to gastronomic excellence is never-ending, it seems. But if that is what it takes to earn your full approval, then we must bake on!"
74,"TEXT_AKTKLA303_04148_DICKON_000_042","Ah, you remind me of old Mervyn. He was the fellow who built this place, and dedicated his life to bringing fine food to Sharlayan."
75,"TEXT_AKTKLA303_04148_DICKON_000_043","That life ended before he'd truly accomplished his goal, and the Last Stand passed on to me. Even now, gourmet cooking remains something of a foreign concept in this nation."
76,"TEXT_AKTKLA303_04148_DICKON_000_044","It's the kind of place where puffed-up experts like your professor label their nutritional experiments the “perfect meal.” As if anything with such a revolting flavor could ever be deemed perfect!"
77,"TEXT_AKTKLA303_04148_DICKON_000_045","Listen, the Last Stand was named so for a reason. We're a cultural outpost─the final defense against those who would condemn Sharlayan's diet to blandness and monotony!"
78,"TEXT_AKTKLA303_04148_DICKON_100_045","If you share Mervyn's dream─and I believe you do─then I implore you to carry on his legacy!"
79,"TEXT_AKTKLA303_04148_DEBROYE_000_046","After hearing what Master Dickon had to say, I'm more determined than ever to make a truly perfected panaloaf!"
80,"TEXT_AKTKLA303_04148_DEBROYE_000_047","As before, allow me some time to cogitate on the problem, and then we can see about adding a tantalizing aroma to the next batch of bread."
81,"TEXT_AKTKLA303_04148_SYSTEM_000_048","Debroye is delighted with your efforts. She now considers you an <UIForeground>F201F4</UIForeground><UIGlow>F201F5</UIGlow>Indispensable Baker<UIGlow>01</UIGlow><UIForeground>01</UIForeground>!"
82,"TEXT_AKTKLA303_04148_SYSTEM_000_050","The next quest will be available from Debroye upon reaching level 85 as an alchemist or culinarian."
2,TEXT_AKTKLA303_04148_SEQ_02,"You deliver the panaloaf yeast to Debroye. As before, she asks for some time to cogitate on the problem at hand─a means to add a tantalizing aroma to the next batch of bread."
3,TEXT_AKTKLA303_04148_SEQ_03,
4,TEXT_AKTKLA303_04148_SEQ_04,
5,TEXT_AKTKLA303_04148_SEQ_05,
6,TEXT_AKTKLA303_04148_SEQ_06,
7,TEXT_AKTKLA303_04148_SEQ_07,
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10,TEXT_AKTKLA303_04148_SEQ_10,
11,TEXT_AKTKLA303_04148_SEQ_11,
12,TEXT_AKTKLA303_04148_SEQ_12,
13,TEXT_AKTKLA303_04148_SEQ_13,
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15,TEXT_AKTKLA303_04148_SEQ_15,
16,TEXT_AKTKLA303_04148_SEQ_16,
17,TEXT_AKTKLA303_04148_SEQ_17,
18,TEXT_AKTKLA303_04148_SEQ_18,
19,TEXT_AKTKLA303_04148_SEQ_19,
20,TEXT_AKTKLA303_04148_SEQ_20,
21,TEXT_AKTKLA303_04148_SEQ_21,
22,TEXT_AKTKLA303_04148_SEQ_22,
23,TEXT_AKTKLA303_04148_SEQ_23,
24,TEXT_AKTKLA303_04148_TODO_00,Deliver jars of panaloaf yeast to Debroye.
25,TEXT_AKTKLA303_04148_TODO_01,
26,TEXT_AKTKLA303_04148_TODO_02,
27,TEXT_AKTKLA303_04148_TODO_03,
28,TEXT_AKTKLA303_04148_TODO_04,
29,TEXT_AKTKLA303_04148_TODO_05,
30,TEXT_AKTKLA303_04148_TODO_06,
31,TEXT_AKTKLA303_04148_TODO_07,
32,TEXT_AKTKLA303_04148_TODO_08,
33,TEXT_AKTKLA303_04148_TODO_09,
34,TEXT_AKTKLA303_04148_TODO_10,
35,TEXT_AKTKLA303_04148_TODO_11,
36,TEXT_AKTKLA303_04148_TODO_12,
37,TEXT_AKTKLA303_04148_TODO_13,
38,TEXT_AKTKLA303_04148_TODO_14,
39,TEXT_AKTKLA303_04148_TODO_15,
40,TEXT_AKTKLA303_04148_TODO_16,
41,TEXT_AKTKLA303_04148_TODO_17,
42,TEXT_AKTKLA303_04148_TODO_18,
43,TEXT_AKTKLA303_04148_TODO_19,
44,TEXT_AKTKLA303_04148_TODO_20,
45,TEXT_AKTKLA303_04148_TODO_21,
46,TEXT_AKTKLA303_04148_TODO_22,
47,TEXT_AKTKLA303_04148_TODO_23,
48,TEXT_AKTKLA303_04148_DEBROYE_000_000,"Ah, Player─my partner in panaloaf improvement!"
49,TEXT_AKTKLA303_04148_DEBROYE_100_000,"I've been researching the subject of texture, and I think I've found the cause of our powdery problem."
50,TEXT_AKTKLA303_04148_DEBROYE_000_001,"The answer lies in the yeast. It seems the sugar content of the sweetener weakened its usual effects, preventing the dough from being fully leavened."
51,TEXT_AKTKLA303_04148_DEBROYE_000_002,"Which means that if we can create a yeast more properly suited to sweetened dough, then our bread will be as moist as we care to make it!"
52,TEXT_AKTKLA303_04148_DEBROYE_000_003,"Knowing, however, is not quite the same as doing. While I understand the basics, formulating yeast from scratch is rather beyond my current abilities..."
53,TEXT_AKTKLA303_04148_DEBROYE_000_004,"Once more, I must call upon you to “rise” to the occasion! Ahem, sorry..."
54,TEXT_AKTKLA303_04148_SYSTEM_000_005,
55,TEXT_AKTKLA303_04148_DEBROYE_000_010,I'm afraid our bread will never be all that it can be if we cannot solve this yeastly dilemma...
56,TEXT_AKTKLA303_04148_DEBROYE_000_020,"Wonderful! If my reasoning is correct, then this yeast should be compatible with our sweet dough."
57,TEXT_AKTKLA303_04148_DEBROYE_000_021,"Now this is some potent-looking yeast! Trust me, after the hours I spent staring at such things during my studies, the quality is obvious!"
58,TEXT_AKTKLA303_04148_DEBROYE_000_030,"Thanks to all your hard work, the third test batch of panaloaf turned out just as moist as we'd hoped!"
59,TEXT_AKTKLA303_04148_DEBROYE_100_030,And all without compromising the original integrity of its nutritional content.
60,TEXT_AKTKLA303_04148_DEBROYE_000_031,"It was well received by the clientele at the Last Stand, and even our difficult-to-please regular gave it his seal of approval."
61,TEXT_AKTKLA303_04148_DEBROYE_000_032,"I would, however, like to hear the opinion of the─to my knowledge─foremost gourmand in Sharlayan."
62,TEXT_AKTKLA303_04148_DEBROYE_000_033,"I speak of Master Dickon, the owner of the Last Stand. Everything I know about gourmet cooking, I owe to that man. Come, why don't we go and see what he has to say?"
63,TEXT_AKTKLA303_04148_DEBROYE_000_034,"Master Dickon, what did you think of the third batch?"
64,TEXT_AKTKLA303_04148_DICKON_000_035,"Aye, it's a decent loaf, alright."
65,TEXT_AKTKLA303_04148_DICKON_000_036,Certainly a far cry from what you started with─that very first sample tasted like a sponge fished out of a sewer ditch. I expect you have your new friend to thank for this sudden leap in progress...?
66,TEXT_AKTKLA303_04148_Q1_000_000,What will you say?
67,TEXT_AKTKLA303_04148_A1_000_001,Debroye's efforts made all the difference!
68,TEXT_AKTKLA303_04148_A1_000_002,I swore a vendetta against that foul-tasting evil!
69,TEXT_AKTKLA303_04148_DEBROYE_000_037,"I could hardly have done it alone! Without your practical talents, I would still be stuck daydreaming by the oven."
70,TEXT_AKTKLA303_04148_DEBROYE_000_038,"Oh, my dear Player, you are a gourmet after my own heart─a crusader for culinary quality!"
71,TEXT_AKTKLA303_04148_DICKON_000_039,"Be that as it may, you yet have work to do. You've worked wonders with the taste and the texture, but there's no *aroma*. It needs a savory scent to draw you in, and set your mouth to watering."
72,TEXT_AKTKLA303_04148_DEBROYE_000_040,So it isn't...smelly enough.
73,TEXT_AKTKLA303_04148_DEBROYE_000_041,"The road to gastronomic excellence is never-ending, it seems. But if that is what it takes to earn your full approval, then we must bake on!"
74,TEXT_AKTKLA303_04148_DICKON_000_042,"Ah, you remind me of old Mervyn. He was the fellow who built this place, and dedicated his life to bringing fine food to Sharlayan."
75,TEXT_AKTKLA303_04148_DICKON_000_043,"That life ended before he'd truly accomplished his goal, and the Last Stand passed on to me. Even now, gourmet cooking remains something of a foreign concept in this nation."
76,TEXT_AKTKLA303_04148_DICKON_000_044,It's the kind of place where puffed-up experts like your professor label their nutritional experiments the “perfect meal.” As if anything with such a revolting flavor could ever be deemed perfect!
77,TEXT_AKTKLA303_04148_DICKON_000_045,"Listen, the Last Stand was named so for a reason. We're a cultural outpost─the final defense against those who would condemn Sharlayan's diet to blandness and monotony!"
78,TEXT_AKTKLA303_04148_DICKON_100_045,If you share Mervyn's dream─and I believe you do─then I implore you to carry on his legacy!
79,TEXT_AKTKLA303_04148_DEBROYE_000_046,"After hearing what Master Dickon had to say, I'm more determined than ever to make a truly perfected panaloaf!"
80,TEXT_AKTKLA303_04148_DEBROYE_000_047,"As before, allow me some time to cogitate on the problem, and then we can see about adding a tantalizing aroma to the next batch of bread."
81,TEXT_AKTKLA303_04148_SYSTEM_000_048,Debroye is delighted with your efforts. She now considers you an **Indispensable Baker**!
82,TEXT_AKTKLA303_04148_SYSTEM_000_050,The next quest will be available from Debroye upon reaching level 85 as an alchemist or culinarian.
1 key 0 TEXT_AKTKLA303_04148_SEQ_00 1 Debroye appears to have had a revelation.
2 # 1 TEXT_AKTKLA303_04148_SEQ_01 Debroye has tasked you with crafting jars of panaloaf yeast. ※Minimum collectability rating for this delivery is 140. Delivering items with a rating of 290 or more will earn greater rewards.
int32 str str
0 TEXT_AKTKLA303_04148_SEQ_00 Debroye appears to have had a revelation.
1 TEXT_AKTKLA303_04148_SEQ_01 Debroye has tasked you with crafting jars of panaloaf yeast. ※Minimum collectability rating for this delivery is 140. Delivering items with a rating of 290 or more will earn greater rewards.
3 2 TEXT_AKTKLA303_04148_SEQ_02 2 TEXT_AKTKLA303_04148_SEQ_02 You deliver the panaloaf yeast to Debroye. As before, she asks for some time to cogitate on the problem at hand─a means to add a tantalizing aroma to the next batch of bread. You deliver the panaloaf yeast to Debroye. As before, she asks for some time to cogitate on the problem at hand─a means to add a tantalizing aroma to the next batch of bread.
4 3 TEXT_AKTKLA303_04148_SEQ_03 3 TEXT_AKTKLA303_04148_SEQ_03
5 4 TEXT_AKTKLA303_04148_SEQ_04 4 TEXT_AKTKLA303_04148_SEQ_04
6 5 TEXT_AKTKLA303_04148_SEQ_05 5 TEXT_AKTKLA303_04148_SEQ_05
7 6 TEXT_AKTKLA303_04148_SEQ_06 6 TEXT_AKTKLA303_04148_SEQ_06
8 7 TEXT_AKTKLA303_04148_SEQ_07 7 TEXT_AKTKLA303_04148_SEQ_07
9 8 TEXT_AKTKLA303_04148_SEQ_08 8 TEXT_AKTKLA303_04148_SEQ_08
10 9 TEXT_AKTKLA303_04148_SEQ_09 9 TEXT_AKTKLA303_04148_SEQ_09
11 10 TEXT_AKTKLA303_04148_SEQ_10 10 TEXT_AKTKLA303_04148_SEQ_10
12 11 TEXT_AKTKLA303_04148_SEQ_11 11 TEXT_AKTKLA303_04148_SEQ_11
13 12 TEXT_AKTKLA303_04148_SEQ_12 12 TEXT_AKTKLA303_04148_SEQ_12
14 13 TEXT_AKTKLA303_04148_SEQ_13 13 TEXT_AKTKLA303_04148_SEQ_13
15 14 TEXT_AKTKLA303_04148_SEQ_14 14 TEXT_AKTKLA303_04148_SEQ_14
16 15 TEXT_AKTKLA303_04148_SEQ_15 15 TEXT_AKTKLA303_04148_SEQ_15
17 16 TEXT_AKTKLA303_04148_SEQ_16 16 TEXT_AKTKLA303_04148_SEQ_16
18 17 TEXT_AKTKLA303_04148_SEQ_17 17 TEXT_AKTKLA303_04148_SEQ_17
19 18 TEXT_AKTKLA303_04148_SEQ_18 18 TEXT_AKTKLA303_04148_SEQ_18
20 19 TEXT_AKTKLA303_04148_SEQ_19 19 TEXT_AKTKLA303_04148_SEQ_19
21 20 TEXT_AKTKLA303_04148_SEQ_20 20 TEXT_AKTKLA303_04148_SEQ_20
22 21 TEXT_AKTKLA303_04148_SEQ_21 21 TEXT_AKTKLA303_04148_SEQ_21
23 22 TEXT_AKTKLA303_04148_SEQ_22 22 TEXT_AKTKLA303_04148_SEQ_22
24 23 TEXT_AKTKLA303_04148_SEQ_23 23 TEXT_AKTKLA303_04148_SEQ_23
25 24 TEXT_AKTKLA303_04148_TODO_00 24 TEXT_AKTKLA303_04148_TODO_00 Deliver jars of panaloaf yeast to Debroye. Deliver jars of panaloaf yeast to Debroye.
26 25 TEXT_AKTKLA303_04148_TODO_01 25 TEXT_AKTKLA303_04148_TODO_01
27 26 TEXT_AKTKLA303_04148_TODO_02 26 TEXT_AKTKLA303_04148_TODO_02
28 27 TEXT_AKTKLA303_04148_TODO_03 27 TEXT_AKTKLA303_04148_TODO_03
29 28 TEXT_AKTKLA303_04148_TODO_04 28 TEXT_AKTKLA303_04148_TODO_04
30 29 TEXT_AKTKLA303_04148_TODO_05 29 TEXT_AKTKLA303_04148_TODO_05
31 30 TEXT_AKTKLA303_04148_TODO_06 30 TEXT_AKTKLA303_04148_TODO_06
32 31 TEXT_AKTKLA303_04148_TODO_07 31 TEXT_AKTKLA303_04148_TODO_07
33 32 TEXT_AKTKLA303_04148_TODO_08 32 TEXT_AKTKLA303_04148_TODO_08
34 33 TEXT_AKTKLA303_04148_TODO_09 33 TEXT_AKTKLA303_04148_TODO_09
35 34 TEXT_AKTKLA303_04148_TODO_10 34 TEXT_AKTKLA303_04148_TODO_10
36 35 TEXT_AKTKLA303_04148_TODO_11 35 TEXT_AKTKLA303_04148_TODO_11
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38 37 TEXT_AKTKLA303_04148_TODO_13 37 TEXT_AKTKLA303_04148_TODO_13
39 38 TEXT_AKTKLA303_04148_TODO_14 38 TEXT_AKTKLA303_04148_TODO_14
40 39 TEXT_AKTKLA303_04148_TODO_15 39 TEXT_AKTKLA303_04148_TODO_15
41 40 TEXT_AKTKLA303_04148_TODO_16 40 TEXT_AKTKLA303_04148_TODO_16
42 41 TEXT_AKTKLA303_04148_TODO_17 41 TEXT_AKTKLA303_04148_TODO_17
43 42 TEXT_AKTKLA303_04148_TODO_18 42 TEXT_AKTKLA303_04148_TODO_18
44 43 TEXT_AKTKLA303_04148_TODO_19 43 TEXT_AKTKLA303_04148_TODO_19
45 44 TEXT_AKTKLA303_04148_TODO_20 44 TEXT_AKTKLA303_04148_TODO_20
46 45 TEXT_AKTKLA303_04148_TODO_21 45 TEXT_AKTKLA303_04148_TODO_21
47 46 TEXT_AKTKLA303_04148_TODO_22 46 TEXT_AKTKLA303_04148_TODO_22
48 47 TEXT_AKTKLA303_04148_TODO_23 47 TEXT_AKTKLA303_04148_TODO_23
49 48 TEXT_AKTKLA303_04148_DEBROYE_000_000 48 TEXT_AKTKLA303_04148_DEBROYE_000_000 Ah, <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>─my partner in panaloaf improvement! Ah, Player─my partner in panaloaf improvement!
50 49 TEXT_AKTKLA303_04148_DEBROYE_100_000 49 TEXT_AKTKLA303_04148_DEBROYE_100_000 I've been researching the subject of texture, and I think I've found the cause of our powdery problem. I've been researching the subject of texture, and I think I've found the cause of our powdery problem.
51 50 TEXT_AKTKLA303_04148_DEBROYE_000_001 50 TEXT_AKTKLA303_04148_DEBROYE_000_001 The answer lies in the yeast. It seems the sugar content of the sweetener weakened its usual effects, preventing the dough from being fully leavened. The answer lies in the yeast. It seems the sugar content of the sweetener weakened its usual effects, preventing the dough from being fully leavened.
52 51 TEXT_AKTKLA303_04148_DEBROYE_000_002 51 TEXT_AKTKLA303_04148_DEBROYE_000_002 Which means that if we can create a yeast more properly suited to sweetened dough, then our bread will be as moist as we care to make it! Which means that if we can create a yeast more properly suited to sweetened dough, then our bread will be as moist as we care to make it!
53 52 TEXT_AKTKLA303_04148_DEBROYE_000_003 52 TEXT_AKTKLA303_04148_DEBROYE_000_003 Knowing, however, is not quite the same as doing. While I understand the basics, formulating yeast from scratch is rather beyond my current abilities... Knowing, however, is not quite the same as doing. While I understand the basics, formulating yeast from scratch is rather beyond my current abilities...
54 53 TEXT_AKTKLA303_04148_DEBROYE_000_004 53 TEXT_AKTKLA303_04148_DEBROYE_000_004 Once more, I must call upon you to “rise” to the occasion! Ahem, sorry... Once more, I must call upon you to “rise” to the occasion! Ahem, sorry...
55 54 TEXT_AKTKLA303_04148_SYSTEM_000_005 54 TEXT_AKTKLA303_04148_SYSTEM_000_005
56 55 TEXT_AKTKLA303_04148_DEBROYE_000_010 55 TEXT_AKTKLA303_04148_DEBROYE_000_010 I'm afraid our bread will never be all that it can be if we cannot solve this yeastly dilemma... I'm afraid our bread will never be all that it can be if we cannot solve this yeastly dilemma...
57 56 TEXT_AKTKLA303_04148_DEBROYE_000_020 56 TEXT_AKTKLA303_04148_DEBROYE_000_020 Wonderful! If my reasoning is correct, then this yeast should be compatible with our sweet dough. Wonderful! If my reasoning is correct, then this yeast should be compatible with our sweet dough.
58 57 TEXT_AKTKLA303_04148_DEBROYE_000_021 57 TEXT_AKTKLA303_04148_DEBROYE_000_021 Now this is some potent-looking yeast! Trust me, after the hours I spent staring at such things during my studies, the quality is obvious! Now this is some potent-looking yeast! Trust me, after the hours I spent staring at such things during my studies, the quality is obvious!
59 58 TEXT_AKTKLA303_04148_DEBROYE_000_030 58 TEXT_AKTKLA303_04148_DEBROYE_000_030 Thanks to all your hard work, the third test batch of panaloaf turned out just as moist as we'd hoped! Thanks to all your hard work, the third test batch of panaloaf turned out just as moist as we'd hoped!
60 59 TEXT_AKTKLA303_04148_DEBROYE_100_030 59 TEXT_AKTKLA303_04148_DEBROYE_100_030 And all without compromising the original integrity of its nutritional content. And all without compromising the original integrity of its nutritional content.
61 60 TEXT_AKTKLA303_04148_DEBROYE_000_031 60 TEXT_AKTKLA303_04148_DEBROYE_000_031 It was well received by the clientele at the Last Stand, and even our difficult-to-please regular gave it his seal of approval. It was well received by the clientele at the Last Stand, and even our difficult-to-please regular gave it his seal of approval.
62 61 TEXT_AKTKLA303_04148_DEBROYE_000_032 61 TEXT_AKTKLA303_04148_DEBROYE_000_032 I would, however, like to hear the opinion of the─to my knowledge─foremost gourmand in Sharlayan. I would, however, like to hear the opinion of the─to my knowledge─foremost gourmand in Sharlayan.
63 62 TEXT_AKTKLA303_04148_DEBROYE_000_033 62 TEXT_AKTKLA303_04148_DEBROYE_000_033 I speak of Master Dickon, the owner of the Last Stand. Everything I know about gourmet cooking, I owe to that man. Come, why don't we go and see what he has to say? I speak of Master Dickon, the owner of the Last Stand. Everything I know about gourmet cooking, I owe to that man. Come, why don't we go and see what he has to say?
64 63 TEXT_AKTKLA303_04148_DEBROYE_000_034 63 TEXT_AKTKLA303_04148_DEBROYE_000_034 Master Dickon, what did you think of the third batch? Master Dickon, what did you think of the third batch?
65 64 TEXT_AKTKLA303_04148_DICKON_000_035 64 TEXT_AKTKLA303_04148_DICKON_000_035 Aye, it's a decent loaf, alright. Aye, it's a decent loaf, alright.
66 65 TEXT_AKTKLA303_04148_DICKON_000_036 65 TEXT_AKTKLA303_04148_DICKON_000_036 Certainly a far cry from what you started with─that very first sample tasted like a sponge fished out of a sewer ditch. I expect you have your new friend to thank for this sudden leap in progress...? Certainly a far cry from what you started with─that very first sample tasted like a sponge fished out of a sewer ditch. I expect you have your new friend to thank for this sudden leap in progress...?
67 66 TEXT_AKTKLA303_04148_Q1_000_000 66 TEXT_AKTKLA303_04148_Q1_000_000 What will you say? What will you say?
68 67 TEXT_AKTKLA303_04148_A1_000_001 67 TEXT_AKTKLA303_04148_A1_000_001 Debroye's efforts made all the difference! Debroye's efforts made all the difference!
69 68 TEXT_AKTKLA303_04148_A1_000_002 68 TEXT_AKTKLA303_04148_A1_000_002 I swore a vendetta against that foul-tasting evil! I swore a vendetta against that foul-tasting evil!
70 69 TEXT_AKTKLA303_04148_DEBROYE_000_037 69 TEXT_AKTKLA303_04148_DEBROYE_000_037 I could hardly have done it alone! Without your practical talents, I would still be stuck daydreaming by the oven. I could hardly have done it alone! Without your practical talents, I would still be stuck daydreaming by the oven.
71 70 TEXT_AKTKLA303_04148_DEBROYE_000_038 70 TEXT_AKTKLA303_04148_DEBROYE_000_038 Oh, my dear <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>, you are a gourmet after my own heart─a crusader for culinary quality! Oh, my dear Player, you are a gourmet after my own heart─a crusader for culinary quality!
72 71 TEXT_AKTKLA303_04148_DICKON_000_039 71 TEXT_AKTKLA303_04148_DICKON_000_039 Be that as it may, you yet have work to do. You've worked wonders with the taste and the texture, but there's no <Emphasis>aroma</Emphasis>. It needs a savory scent to draw you in, and set your mouth to watering. Be that as it may, you yet have work to do. You've worked wonders with the taste and the texture, but there's no *aroma*. It needs a savory scent to draw you in, and set your mouth to watering.
73 72 TEXT_AKTKLA303_04148_DEBROYE_000_040 72 TEXT_AKTKLA303_04148_DEBROYE_000_040 So it isn't...smelly enough. So it isn't...smelly enough.
74 73 TEXT_AKTKLA303_04148_DEBROYE_000_041 73 TEXT_AKTKLA303_04148_DEBROYE_000_041 The road to gastronomic excellence is never-ending, it seems. But if that is what it takes to earn your full approval, then we must bake on! The road to gastronomic excellence is never-ending, it seems. But if that is what it takes to earn your full approval, then we must bake on!
75 74 TEXT_AKTKLA303_04148_DICKON_000_042 74 TEXT_AKTKLA303_04148_DICKON_000_042 Ah, you remind me of old Mervyn. He was the fellow who built this place, and dedicated his life to bringing fine food to Sharlayan. Ah, you remind me of old Mervyn. He was the fellow who built this place, and dedicated his life to bringing fine food to Sharlayan.
76 75 TEXT_AKTKLA303_04148_DICKON_000_043 75 TEXT_AKTKLA303_04148_DICKON_000_043 That life ended before he'd truly accomplished his goal, and the Last Stand passed on to me. Even now, gourmet cooking remains something of a foreign concept in this nation. That life ended before he'd truly accomplished his goal, and the Last Stand passed on to me. Even now, gourmet cooking remains something of a foreign concept in this nation.
77 76 TEXT_AKTKLA303_04148_DICKON_000_044 76 TEXT_AKTKLA303_04148_DICKON_000_044 It's the kind of place where puffed-up experts like your professor label their nutritional experiments the “perfect meal.” As if anything with such a revolting flavor could ever be deemed perfect! It's the kind of place where puffed-up experts like your professor label their nutritional experiments the “perfect meal.” As if anything with such a revolting flavor could ever be deemed perfect!
78 77 TEXT_AKTKLA303_04148_DICKON_000_045 77 TEXT_AKTKLA303_04148_DICKON_000_045 Listen, the Last Stand was named so for a reason. We're a cultural outpost─the final defense against those who would condemn Sharlayan's diet to blandness and monotony! Listen, the Last Stand was named so for a reason. We're a cultural outpost─the final defense against those who would condemn Sharlayan's diet to blandness and monotony!
79 78 TEXT_AKTKLA303_04148_DICKON_100_045 78 TEXT_AKTKLA303_04148_DICKON_100_045 If you share Mervyn's dream─and I believe you do─then I implore you to carry on his legacy! If you share Mervyn's dream─and I believe you do─then I implore you to carry on his legacy!
80 79 TEXT_AKTKLA303_04148_DEBROYE_000_046 79 TEXT_AKTKLA303_04148_DEBROYE_000_046 After hearing what Master Dickon had to say, I'm more determined than ever to make a truly perfected panaloaf! After hearing what Master Dickon had to say, I'm more determined than ever to make a truly perfected panaloaf!
81 80 TEXT_AKTKLA303_04148_DEBROYE_000_047 80 TEXT_AKTKLA303_04148_DEBROYE_000_047 As before, allow me some time to cogitate on the problem, and then we can see about adding a tantalizing aroma to the next batch of bread. As before, allow me some time to cogitate on the problem, and then we can see about adding a tantalizing aroma to the next batch of bread.
82 81 TEXT_AKTKLA303_04148_SYSTEM_000_048 81 TEXT_AKTKLA303_04148_SYSTEM_000_048 Debroye is delighted with your efforts. She now considers you an <UIForeground>F201F4</UIForeground><UIGlow>F201F5</UIGlow>Indispensable Baker<UIGlow>01</UIGlow><UIForeground>01</UIForeground>! Debroye is delighted with your efforts. She now considers you an **Indispensable Baker**!
83 82 TEXT_AKTKLA303_04148_SYSTEM_000_050 82 TEXT_AKTKLA303_04148_SYSTEM_000_050 The next quest will be available from Debroye upon reaching level 85 as an alchemist or culinarian. The next quest will be available from Debroye upon reaching level 85 as an alchemist or culinarian.
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