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ArcaneDisgea
2019-06-27 23:02:51 -04:00
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csv/quest/031/StmBdi312_03191.csv
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@@ -54,7 +54,7 @@ int32,str,str
50,"TEXT_STMBDI312_03191_WANDERINGWRITER_000_050","<Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>! Did I ever tell you how much I adore this city? It's simply so...so...<Emphasis>exotic</Emphasis>! And the cuisine! Oh, the <Emphasis>cuisine</Emphasis>! I've never experienced so many flavors in my mouth at once!"
51,"TEXT_STMBDI312_03191_WANDERINGWRITER_000_051","Why, just the other day, I was given a jug of the most wonderful rice wine by the lad from the Mujikoza who purchased my collection of past works. Can you believe it? Wine, made of rice, of all things! What will they think of next?"
52,"TEXT_STMBDI312_03191_WANDERINGWRITER_000_052","Ah, but I suppose you're wondering why I had my darling summon you over. Well, it's this wine. While absolutely delightful, none of the nibbles I usually take with my traditional reds and whites pair well with the stuff. And so, once again, I require your help."
53,"TEXT_STMBDI312_03191_WANDERINGWRITER_000_053","The kind woman who operates the shuttle to the <Emphasis>Prima Vista</Emphasis> tells me if I am to eat like a true Hingan, then I should start with grilled turban, tempura, and some ridiculous thing called “tako-yaki.” I believe three of each should suffice...and oh, and as always, only the best of the best."
53,"TEXT_STMBDI312_03191_WANDERINGWRITER_000_053","The kind woman who operates the shuttle to the <Emphasis>Prima Vista</Emphasis> tells me if I am to eat like a true Hingan, then I should start with grilled turban, tempura, and some ridiculous thing called “tako-yaki.” I believe three of each should suffice. And as always, only the best of the best."
54,"TEXT_STMBDI312_03191_BEWITCHINGMEMBER_000_080","When it comes to local cuisine, my husband can be such a snob. Half the time I'm convinced he cannot tell the difference between chicken and chocobo, but still he insists on partaking of only the <Emphasis>highest-quality</Emphasis> fare."
55,"TEXT_STMBDI312_03191_WANDERINGWRITER_000_100","Three servings of grilled turban, tempura, and tako-yaki...and nothing like that you'd find at a corner stall. I expect only the finest."
56,"TEXT_STMBDI312_03191_WANDERINGWRITER_000_120","I never doubted you, <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>! My darling, she may have doubted you, but me? Never! You have quite a knack for this line of work."
1 key 0 1
54 50 TEXT_STMBDI312_03191_WANDERINGWRITER_000_050 <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>! Did I ever tell you how much I adore this city? It's simply so...so...<Emphasis>exotic</Emphasis>! And the cuisine! Oh, the <Emphasis>cuisine</Emphasis>! I've never experienced so many flavors in my mouth at once!
55 51 TEXT_STMBDI312_03191_WANDERINGWRITER_000_051 Why, just the other day, I was given a jug of the most wonderful rice wine by the lad from the Mujikoza who purchased my collection of past works. Can you believe it? Wine, made of rice, of all things! What will they think of next?
56 52 TEXT_STMBDI312_03191_WANDERINGWRITER_000_052 Ah, but I suppose you're wondering why I had my darling summon you over. Well, it's this wine. While absolutely delightful, none of the nibbles I usually take with my traditional reds and whites pair well with the stuff. And so, once again, I require your help.
57 53 TEXT_STMBDI312_03191_WANDERINGWRITER_000_053 The kind woman who operates the shuttle to the <Emphasis>Prima Vista</Emphasis> tells me if I am to eat like a true Hingan, then I should start with grilled turban, tempura, and some ridiculous thing called “tako-yaki.” I believe three of each should suffice...and oh, and as always, only the best of the best. The kind woman who operates the shuttle to the <Emphasis>Prima Vista</Emphasis> tells me if I am to eat like a true Hingan, then I should start with grilled turban, tempura, and some ridiculous thing called “tako-yaki.” I believe three of each should suffice. And as always, only the best of the best.
58 54 TEXT_STMBDI312_03191_BEWITCHINGMEMBER_000_080 When it comes to local cuisine, my husband can be such a snob. Half the time I'm convinced he cannot tell the difference between chicken and chocobo, but still he insists on partaking of only the <Emphasis>highest-quality</Emphasis> fare.
59 55 TEXT_STMBDI312_03191_WANDERINGWRITER_000_100 Three servings of grilled turban, tempura, and tako-yaki...and nothing like that you'd find at a corner stall. I expect only the finest.
60 56 TEXT_STMBDI312_03191_WANDERINGWRITER_000_120 I never doubted you, <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>! My darling, she may have doubted you, but me? Never! You have quite a knack for this line of work.