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Maiko Tan
2021-12-04 16:57:52 +08:00
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1289 changed files with 294917 additions and 163146 deletions
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csv/quest/041/AktKla303_04148.csv
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key,0,1
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int32,str,str
0,"TEXT_AKTKLA303_04148_SEQ_00","Debroye appears to have had a revelation."
1,"TEXT_AKTKLA303_04148_SEQ_01",""
2,"TEXT_AKTKLA303_04148_SEQ_02",""
3,"TEXT_AKTKLA303_04148_SEQ_03",""
4,"TEXT_AKTKLA303_04148_SEQ_04",""
5,"TEXT_AKTKLA303_04148_SEQ_05",""
6,"TEXT_AKTKLA303_04148_SEQ_06",""
7,"TEXT_AKTKLA303_04148_SEQ_07",""
8,"TEXT_AKTKLA303_04148_SEQ_08",""
9,"TEXT_AKTKLA303_04148_SEQ_09",""
10,"TEXT_AKTKLA303_04148_SEQ_10",""
11,"TEXT_AKTKLA303_04148_SEQ_11",""
12,"TEXT_AKTKLA303_04148_SEQ_12",""
13,"TEXT_AKTKLA303_04148_SEQ_13",""
14,"TEXT_AKTKLA303_04148_SEQ_14",""
15,"TEXT_AKTKLA303_04148_SEQ_15",""
16,"TEXT_AKTKLA303_04148_SEQ_16",""
17,"TEXT_AKTKLA303_04148_SEQ_17",""
18,"TEXT_AKTKLA303_04148_SEQ_18",""
19,"TEXT_AKTKLA303_04148_SEQ_19",""
20,"TEXT_AKTKLA303_04148_SEQ_20",""
21,"TEXT_AKTKLA303_04148_SEQ_21",""
22,"TEXT_AKTKLA303_04148_SEQ_22",""
23,"TEXT_AKTKLA303_04148_SEQ_23",""
24,"TEXT_AKTKLA303_04148_TODO_00","Deliver jars of panaloaf yeast to Debroye."
25,"TEXT_AKTKLA303_04148_TODO_01",""
26,"TEXT_AKTKLA303_04148_TODO_02",""
27,"TEXT_AKTKLA303_04148_TODO_03",""
28,"TEXT_AKTKLA303_04148_TODO_04",""
29,"TEXT_AKTKLA303_04148_TODO_05",""
30,"TEXT_AKTKLA303_04148_TODO_06",""
31,"TEXT_AKTKLA303_04148_TODO_07",""
32,"TEXT_AKTKLA303_04148_TODO_08",""
33,"TEXT_AKTKLA303_04148_TODO_09",""
34,"TEXT_AKTKLA303_04148_TODO_10",""
35,"TEXT_AKTKLA303_04148_TODO_11",""
36,"TEXT_AKTKLA303_04148_TODO_12",""
37,"TEXT_AKTKLA303_04148_TODO_13",""
38,"TEXT_AKTKLA303_04148_TODO_14",""
39,"TEXT_AKTKLA303_04148_TODO_15",""
40,"TEXT_AKTKLA303_04148_TODO_16",""
41,"TEXT_AKTKLA303_04148_TODO_17",""
42,"TEXT_AKTKLA303_04148_TODO_18",""
43,"TEXT_AKTKLA303_04148_TODO_19",""
44,"TEXT_AKTKLA303_04148_TODO_20",""
45,"TEXT_AKTKLA303_04148_TODO_21",""
46,"TEXT_AKTKLA303_04148_TODO_22",""
47,"TEXT_AKTKLA303_04148_TODO_23",""
48,"TEXT_AKTKLA303_04148_DEBROYE_000_000","Ah, <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>─my partner in panaloaf improvement!"
49,"TEXT_AKTKLA303_04148_DEBROYE_100_000","I've been researching the subject of texture, and I think I've found the cause of our powdery problem."
50,"TEXT_AKTKLA303_04148_DEBROYE_000_001","The answer lies in the yeast. It seems the sugar content of the sweetener weakened its usual effects, preventing the dough from being fully leavened."
51,"TEXT_AKTKLA303_04148_DEBROYE_000_002","Which means that if we can create a yeast more properly suited to sweetened dough, then our bread will be as moist as we care to make it!"
52,"TEXT_AKTKLA303_04148_DEBROYE_000_003","Knowing, however, is not quite the same as doing. While I understand the basics, formulating yeast from scratch is rather beyond my current abilities..."
53,"TEXT_AKTKLA303_04148_DEBROYE_000_004","Once more, I must call upon you to “rise” to the occasion! Ahem, sorry..."
54,"TEXT_AKTKLA303_04148_SYSTEM_000_005","The Studium Deliveries list for Debroye has been updated. To view the new list, speak with Debroye."
55,"TEXT_AKTKLA303_04148_DEBROYE_000_010","I'm afraid our bread will never be all that it can be if we cannot solve this yeastly dilemma..."
56,"TEXT_AKTKLA303_04148_DEBROYE_000_020","Wonderful! If my reasoning is correct, then this yeast should be compatible with our sweet dough."
57,"TEXT_AKTKLA303_04148_DEBROYE_000_021","Now this is some potent-looking yeast! Trust me, after the hours I spent staring at such things during my studies, the quality is obvious!"
58,"TEXT_AKTKLA303_04148_DEBROYE_000_030","Thanks to all your hard work, the third test batch of panaloaf turned out just as moist as we'd hoped!"
59,"TEXT_AKTKLA303_04148_DEBROYE_100_030","And all without compromising the original integrity of its nutritional content."
60,"TEXT_AKTKLA303_04148_DEBROYE_000_031","It was well received by the clientele at the Last Stand, and even our difficult-to-please regular gave it his seal of approval."
61,"TEXT_AKTKLA303_04148_DEBROYE_000_032","I would, however, like to hear the opinion of the─to my knowledge─foremost gourmand in Sharlayan."
62,"TEXT_AKTKLA303_04148_DEBROYE_000_033","I speak of Master Dickon, the owner of the Last Stand. Everything I know about gourmet cooking, I owe to that man. Come, why don't we go and see what he has to say?"
63,"TEXT_AKTKLA303_04148_DEBROYE_000_034","Master Dickon, what did you think of the third batch?"
64,"TEXT_AKTKLA303_04148_DICKON_000_035","Aye, it's a decent loaf, alright."
65,"TEXT_AKTKLA303_04148_DICKON_000_036","Certainly a far cry from what you started with─that very first sample tasted like a sponge fished out of a sewer ditch. I expect you have your new friend to thank for this sudden leap in progress...?"
66,"TEXT_AKTKLA303_04148_Q1_000_000","What will you say?"
67,"TEXT_AKTKLA303_04148_A1_000_001","Debroye's efforts made all the difference!"
68,"TEXT_AKTKLA303_04148_A1_000_002","I swore a vendetta against that foul-tasting evil!"
69,"TEXT_AKTKLA303_04148_DEBROYE_000_037","I could hardly have done it alone! Without your practical talents, I would still be stuck daydreaming by the oven."
70,"TEXT_AKTKLA303_04148_DEBROYE_000_038","Oh, my dear <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>, you are a gourmet after my own heart─a crusader for culinary quality!"
71,"TEXT_AKTKLA303_04148_DICKON_000_039","Be that as it may, you yet have work to do. You've worked wonders with the taste and the texture, but there's no <Emphasis>aroma</Emphasis>. It needs a savory scent to draw you in, and set your mouth to watering."
72,"TEXT_AKTKLA303_04148_DEBROYE_000_040","So it isn't...smelly enough."
73,"TEXT_AKTKLA303_04148_DEBROYE_000_041","The road to gastronomic excellence is never-ending, it seems. But if that is what it takes to earn your full approval, then we must bake on!"
74,"TEXT_AKTKLA303_04148_DICKON_000_042","Ah, you remind me of old Mervyn. He was the fellow who built this place, and dedicated his life to bringing fine food to Sharlayan."
75,"TEXT_AKTKLA303_04148_DICKON_000_043","That life ended before he'd truly accomplished his goal, and the Last Stand passed on to me. Even now, gourmet cooking remains something of a foreign concept in this nation."
76,"TEXT_AKTKLA303_04148_DICKON_000_044","It's the kind of place where puffed-up experts like your professor label their nutritional experiments the “perfect meal.” As if anything with such a revolting flavor could ever be deemed perfect!"
77,"TEXT_AKTKLA303_04148_DICKON_000_045","Listen, the Last Stand was named so for a reason. We're a cultural outpost─the final defense against those who would condemn Sharlayan's diet to blandness and monotony!"
78,"TEXT_AKTKLA303_04148_DICKON_100_045","If you share Mervyn's dream─and I believe you do─then I implore you to carry on his legacy!"
79,"TEXT_AKTKLA303_04148_DEBROYE_000_046","After hearing what Master Dickon had to say, I'm more determined than ever to make a truly perfected panaloaf!"
80,"TEXT_AKTKLA303_04148_DEBROYE_000_047","As before, allow me some time to cogitate on the problem, and then we can see about adding a tantalizing aroma to the next batch of bread."
81,"TEXT_AKTKLA303_04148_SYSTEM_000_048","Debroye is delighted with your efforts. She now considers you an <UIForeground>F201F4</UIForeground><UIGlow>F201F5</UIGlow>Indispensable Baker<UIGlow>01</UIGlow><UIForeground>01</UIForeground>!"
82,"TEXT_AKTKLA303_04148_SYSTEM_000_050","The next request will be available from Debroye upon reaching level 85 as an alchemist or culinarian."
1 key 0 1
2 #
3 int32 str str
4 0 TEXT_AKTKLA303_04148_SEQ_00 Debroye appears to have had a revelation.
5 1 TEXT_AKTKLA303_04148_SEQ_01
6 2 TEXT_AKTKLA303_04148_SEQ_02
7 3 TEXT_AKTKLA303_04148_SEQ_03
8 4 TEXT_AKTKLA303_04148_SEQ_04
9 5 TEXT_AKTKLA303_04148_SEQ_05
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11 7 TEXT_AKTKLA303_04148_SEQ_07
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14 10 TEXT_AKTKLA303_04148_SEQ_10
15 11 TEXT_AKTKLA303_04148_SEQ_11
16 12 TEXT_AKTKLA303_04148_SEQ_12
17 13 TEXT_AKTKLA303_04148_SEQ_13
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22 18 TEXT_AKTKLA303_04148_SEQ_18
23 19 TEXT_AKTKLA303_04148_SEQ_19
24 20 TEXT_AKTKLA303_04148_SEQ_20
25 21 TEXT_AKTKLA303_04148_SEQ_21
26 22 TEXT_AKTKLA303_04148_SEQ_22
27 23 TEXT_AKTKLA303_04148_SEQ_23
28 24 TEXT_AKTKLA303_04148_TODO_00 Deliver jars of panaloaf yeast to Debroye.
29 25 TEXT_AKTKLA303_04148_TODO_01
30 26 TEXT_AKTKLA303_04148_TODO_02
31 27 TEXT_AKTKLA303_04148_TODO_03
32 28 TEXT_AKTKLA303_04148_TODO_04
33 29 TEXT_AKTKLA303_04148_TODO_05
34 30 TEXT_AKTKLA303_04148_TODO_06
35 31 TEXT_AKTKLA303_04148_TODO_07
36 32 TEXT_AKTKLA303_04148_TODO_08
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42 38 TEXT_AKTKLA303_04148_TODO_14
43 39 TEXT_AKTKLA303_04148_TODO_15
44 40 TEXT_AKTKLA303_04148_TODO_16
45 41 TEXT_AKTKLA303_04148_TODO_17
46 42 TEXT_AKTKLA303_04148_TODO_18
47 43 TEXT_AKTKLA303_04148_TODO_19
48 44 TEXT_AKTKLA303_04148_TODO_20
49 45 TEXT_AKTKLA303_04148_TODO_21
50 46 TEXT_AKTKLA303_04148_TODO_22
51 47 TEXT_AKTKLA303_04148_TODO_23
52 48 TEXT_AKTKLA303_04148_DEBROYE_000_000 Ah, <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>─my partner in panaloaf improvement!
53 49 TEXT_AKTKLA303_04148_DEBROYE_100_000 I've been researching the subject of texture, and I think I've found the cause of our powdery problem.
54 50 TEXT_AKTKLA303_04148_DEBROYE_000_001 The answer lies in the yeast. It seems the sugar content of the sweetener weakened its usual effects, preventing the dough from being fully leavened.
55 51 TEXT_AKTKLA303_04148_DEBROYE_000_002 Which means that if we can create a yeast more properly suited to sweetened dough, then our bread will be as moist as we care to make it!
56 52 TEXT_AKTKLA303_04148_DEBROYE_000_003 Knowing, however, is not quite the same as doing. While I understand the basics, formulating yeast from scratch is rather beyond my current abilities...
57 53 TEXT_AKTKLA303_04148_DEBROYE_000_004 Once more, I must call upon you to “rise” to the occasion! Ahem, sorry...
58 54 TEXT_AKTKLA303_04148_SYSTEM_000_005 The Studium Deliveries list for Debroye has been updated. To view the new list, speak with Debroye.
59 55 TEXT_AKTKLA303_04148_DEBROYE_000_010 I'm afraid our bread will never be all that it can be if we cannot solve this yeastly dilemma...
60 56 TEXT_AKTKLA303_04148_DEBROYE_000_020 Wonderful! If my reasoning is correct, then this yeast should be compatible with our sweet dough.
61 57 TEXT_AKTKLA303_04148_DEBROYE_000_021 Now this is some potent-looking yeast! Trust me, after the hours I spent staring at such things during my studies, the quality is obvious!
62 58 TEXT_AKTKLA303_04148_DEBROYE_000_030 Thanks to all your hard work, the third test batch of panaloaf turned out just as moist as we'd hoped!
63 59 TEXT_AKTKLA303_04148_DEBROYE_100_030 And all without compromising the original integrity of its nutritional content.
64 60 TEXT_AKTKLA303_04148_DEBROYE_000_031 It was well received by the clientele at the Last Stand, and even our difficult-to-please regular gave it his seal of approval.
65 61 TEXT_AKTKLA303_04148_DEBROYE_000_032 I would, however, like to hear the opinion of the─to my knowledge─foremost gourmand in Sharlayan.
66 62 TEXT_AKTKLA303_04148_DEBROYE_000_033 I speak of Master Dickon, the owner of the Last Stand. Everything I know about gourmet cooking, I owe to that man. Come, why don't we go and see what he has to say?
67 63 TEXT_AKTKLA303_04148_DEBROYE_000_034 Master Dickon, what did you think of the third batch?
68 64 TEXT_AKTKLA303_04148_DICKON_000_035 Aye, it's a decent loaf, alright.
69 65 TEXT_AKTKLA303_04148_DICKON_000_036 Certainly a far cry from what you started with─that very first sample tasted like a sponge fished out of a sewer ditch. I expect you have your new friend to thank for this sudden leap in progress...?
70 66 TEXT_AKTKLA303_04148_Q1_000_000 What will you say?
71 67 TEXT_AKTKLA303_04148_A1_000_001 Debroye's efforts made all the difference!
72 68 TEXT_AKTKLA303_04148_A1_000_002 I swore a vendetta against that foul-tasting evil!
73 69 TEXT_AKTKLA303_04148_DEBROYE_000_037 I could hardly have done it alone! Without your practical talents, I would still be stuck daydreaming by the oven.
74 70 TEXT_AKTKLA303_04148_DEBROYE_000_038 Oh, my dear <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>, you are a gourmet after my own heart─a crusader for culinary quality!
75 71 TEXT_AKTKLA303_04148_DICKON_000_039 Be that as it may, you yet have work to do. You've worked wonders with the taste and the texture, but there's no <Emphasis>aroma</Emphasis>. It needs a savory scent to draw you in, and set your mouth to watering.
76 72 TEXT_AKTKLA303_04148_DEBROYE_000_040 So it isn't...smelly enough.
77 73 TEXT_AKTKLA303_04148_DEBROYE_000_041 The road to gastronomic excellence is never-ending, it seems. But if that is what it takes to earn your full approval, then we must bake on!
78 74 TEXT_AKTKLA303_04148_DICKON_000_042 Ah, you remind me of old Mervyn. He was the fellow who built this place, and dedicated his life to bringing fine food to Sharlayan.
79 75 TEXT_AKTKLA303_04148_DICKON_000_043 That life ended before he'd truly accomplished his goal, and the Last Stand passed on to me. Even now, gourmet cooking remains something of a foreign concept in this nation.
80 76 TEXT_AKTKLA303_04148_DICKON_000_044 It's the kind of place where puffed-up experts like your professor label their nutritional experiments the “perfect meal.” As if anything with such a revolting flavor could ever be deemed perfect!
81 77 TEXT_AKTKLA303_04148_DICKON_000_045 Listen, the Last Stand was named so for a reason. We're a cultural outpost─the final defense against those who would condemn Sharlayan's diet to blandness and monotony!
82 78 TEXT_AKTKLA303_04148_DICKON_100_045 If you share Mervyn's dream─and I believe you do─then I implore you to carry on his legacy!
83 79 TEXT_AKTKLA303_04148_DEBROYE_000_046 After hearing what Master Dickon had to say, I'm more determined than ever to make a truly perfected panaloaf!
84 80 TEXT_AKTKLA303_04148_DEBROYE_000_047 As before, allow me some time to cogitate on the problem, and then we can see about adding a tantalizing aroma to the next batch of bread.
85 81 TEXT_AKTKLA303_04148_SYSTEM_000_048 Debroye is delighted with your efforts. She now considers you an <UIForeground>F201F4</UIForeground><UIGlow>F201F5</UIGlow>Indispensable Baker<UIGlow>01</UIGlow><UIForeground>01</UIForeground>!
86 82 TEXT_AKTKLA303_04148_SYSTEM_000_050 The next request will be available from Debroye upon reaching level 85 as an alchemist or culinarian.