ffxiv-datamining/csv/quest/041/AktKla302_04147.csv

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4	0	TEXT_AKTKLA302_04147_SEQ_00	Debroye is eager to begin the process of improving the panaloaf.
5	1	TEXT_AKTKLA302_04147_SEQ_01
6	2	TEXT_AKTKLA302_04147_SEQ_02
7	3	TEXT_AKTKLA302_04147_SEQ_03
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13	9	TEXT_AKTKLA302_04147_SEQ_09
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20	16	TEXT_AKTKLA302_04147_SEQ_16
21	17	TEXT_AKTKLA302_04147_SEQ_17
22	18	TEXT_AKTKLA302_04147_SEQ_18
23	19	TEXT_AKTKLA302_04147_SEQ_19
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26	22	TEXT_AKTKLA302_04147_SEQ_22
27	23	TEXT_AKTKLA302_04147_SEQ_23
28	24	TEXT_AKTKLA302_04147_TODO_00	Deliver jugs of panaloaf sweetener to Debroye.
29	25	TEXT_AKTKLA302_04147_TODO_01
30	26	TEXT_AKTKLA302_04147_TODO_02
31	27	TEXT_AKTKLA302_04147_TODO_03
32	28	TEXT_AKTKLA302_04147_TODO_04
33	29	TEXT_AKTKLA302_04147_TODO_05
34	30	TEXT_AKTKLA302_04147_TODO_06
35	31	TEXT_AKTKLA302_04147_TODO_07
36	32	TEXT_AKTKLA302_04147_TODO_08
37	33	TEXT_AKTKLA302_04147_TODO_09
38	34	TEXT_AKTKLA302_04147_TODO_10
39	35	TEXT_AKTKLA302_04147_TODO_11
40	36	TEXT_AKTKLA302_04147_TODO_12
41	37	TEXT_AKTKLA302_04147_TODO_13
42	38	TEXT_AKTKLA302_04147_TODO_14
43	39	TEXT_AKTKLA302_04147_TODO_15
44	40	TEXT_AKTKLA302_04147_TODO_16
45	41	TEXT_AKTKLA302_04147_TODO_17
46	42	TEXT_AKTKLA302_04147_TODO_18
47	43	TEXT_AKTKLA302_04147_TODO_19
48	44	TEXT_AKTKLA302_04147_TODO_20
49	45	TEXT_AKTKLA302_04147_TODO_21
50	46	TEXT_AKTKLA302_04147_TODO_22
51	47	TEXT_AKTKLA302_04147_TODO_23
52	48	TEXT_AKTKLA302_04147_DEBROYE_000_000	Let us get straight down to business, shall we?
53	49	TEXT_AKTKLA302_04147_DEBROYE_000_001	The main problem with panaloaf is that the recipe calls for a wide variety of wholesome substances, resulting in an extremely eclectic─and subsequently, extremely disgusting─mixture of flavors.
54	50	TEXT_AKTKLA302_04147_DEBROYE_000_002	Now, I've managed to bake a slightly less repulsive version by adjusting the balance of ingredients, but the taste remains indistinct and unsatisfying. It needs seasoning of some kind, and badly.
55	51	TEXT_AKTKLA302_04147_DEBROYE_000_003	To that end, I've put together a recipe for a sweetener using those materials which are readily available in Labyrinthos. Not in any amount which would contradict our healthy and nutritious mandate, of course.
56	52	TEXT_AKTKLA302_04147_DEBROYE_000_004	Concocting the sweetener itself, however, is a job for the experts, and so I'd like to entrust it to you. Very soon, we will have taken our first step to making the panaloaf halfway enjoyable!
57	53	TEXT_AKTKLA302_04147_SYSTEM_000_005	Faculty of Medicine Deliveries are now available. By delivering the requested items to Debroye and raising yourself in her esteem, you can assist her with her mission to turn panaloaf into a properly perfect meal.
58	54	TEXT_AKTKLA302_04147_DEBROYE_000_010	The recipe for the sweetener isn't giving you any trouble, I hope? I can hardly wait to see how it turns out!
59	55	TEXT_AKTKLA302_04147_DEBROYE_000_020	Thank you, <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>! This should go a long way to improving the panaloaf's flavor.
60	56	TEXT_AKTKLA302_04147_DEBROYE_000_021	Thank you, <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>! After trying a little taste, I can safely say that you've managed to hit the sweet spot─not overly mild, and not overly rich.
61	57	TEXT_AKTKLA302_04147_SYSTEM_000_030	In making your first successful delivery, you have begun to earn Debroye's trust.
62	58	TEXT_AKTKLA302_04147_SYSTEM_000_031	Deliver the items Debroye needs, and deliver them often to improve your standing with the Faculty of Medicine!
63	59	TEXT_AKTKLA302_04147_DEBROYE_000_040	With your sweetener added to the mix, I went ahead and baked a second test batch of panaloaf.
64	60	TEXT_AKTKLA302_04147_DEBROYE_000_041	As for the result, well, I took some samples over to the Last Stand for the customers to try.
65	61	TEXT_AKTKLA302_04147_DEBROYE_000_042	And they said the taste was...passable! Which is a significant improvement over the nausea-inducing wretchedness of the original recipe. As I had hoped, a little sweetness was instrumental in tying the myriad flavors together.
66	62	TEXT_AKTKLA302_04147_DEBROYE_100_042	The key here being “a little sweetness”─we wouldn't want to go overboard and endanger the nutritional balance of our perfect meal!
67	63	TEXT_AKTKLA302_04147_DEBROYE_000_043	Oh, I'm told one of our regulars is at his table today, and he is a man with a decidedly particular palate. Why don't we head over and ask for his impression of our second batch?
68	64	TEXT_AKTKLA302_04147_DEBROYE_000_044	If I may ask, what did you think of the bread, sir?
69	65	TEXT_AKTKLA302_04147_FLAUGUSTERT_000_045	(-Refined Gentleman-)Hm, not bad, not bad...
70	66	TEXT_AKTKLA302_04147_FLAUGUSTERT_000_046	(-Refined Gentleman-)I give the flavor a passing grade. The texture, however, needs some attention.
71	67	TEXT_AKTKLA302_04147_DEBROYE_000_047	Ah, the texture...
72	68	TEXT_AKTKLA302_04147_FLAUGUSTERT_100_047	(-Refined Gentleman-)'Tis not overly noticeable with a bite-sized sample, but after one or two full slices, I fear one might begin to struggle with the somewhat dry and powdery consistency.
73	69	TEXT_AKTKLA302_04147_DEBROYE_000_048	I...had not considered that. Thank you for your most valuable insight, sir! We will certainly keep that in mind for future batches!
74	70	TEXT_AKTKLA302_04147_DEBROYE_000_049	Well, that was a much-needed reminder. In my rush to enhance the flavor, I've neglected to account for changes in the texture.
75	71	TEXT_AKTKLA302_04147_DEBROYE_000_050	Introducing the sweetener must have affected the consistency of the dough... <sigh> Nothing is ever simple, is it?
76	72	TEXT_AKTKLA302_04147_DEBROYE_000_051	Improving the texture will be our next task, then. I'll give the problem some thought, then we can work together on creating the solution!
77	73	TEXT_AKTKLA302_04147_SYSTEM_000_052	Debroye is pleased with your efforts. She now considers you a <UIForeground>F201F4</UIForeground><UIGlow>F201F5</UIGlow>Reliable Baker<UIGlow>01</UIGlow><UIForeground>01</UIForeground>!
78	74	TEXT_AKTKLA302_04147_SYSTEM_000_060	The next request will be available from Debroye upon reaching level 83 as an alchemist or culinarian.