ffxiv-datamining/exd-xivdb/custom/000/RegSeaCulGuild_00054_en.csv

1	0	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_1	What brings ye to our kitchen, 'venturer? Fancy learnin' about the culinary arts, maybe?
2	1	TEXT_REGSEACULGUILD_00054_Q1_000_1	What will you ask?
3	2	TEXT_REGSEACULGUILD_00054_A1_000_1	What do you do here?
4	3	TEXT_REGSEACULGUILD_00054_A1_000_2	What are the culinary arts?
5	4	TEXT_REGSEACULGUILD_00054_A1_000_3	Nothing.
6	5	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_2	Lyngsath's me name, an' I'm 'ead chef 'ere at the Bismarck, the finest restaurant in all Eorzea.
7	6	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_3	'Tis my charge to make sure everyone as dines in our 'alls leaves with a smile on their face. The jo's mostly supervisin' journeyman chefs at their work, but I try to fit in as much cookin' as I can.
8	7	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_4	That ain't all I do, though. I also 'appen to be master o' the Culinarians' Guild, which lives under this same roof.
9	8	TEXT_REGSEACULGUILD_00054_LYNGSATH_100_4	That role has me trainin' aspirin' culinarians\xe2\x94\x80which is without a doubt me most rewardin' endeavor. Don't matter if ye can't tell one end of a skillet from the other\xe2\x94\x80if yer willin' to learn, I'm more than willin' to teach ye.
10	9	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_5	There's some as say the culinary arts are just a lot o' fancy cookin'\xe2\x94\x80but that's only the 'alf of it. 'Tis true we take well-known dishes an' raise 'em to mouthwaterin' 'eights, but when we ain't busy doin' that, we're laborin' to bring new tastes an' textures into the world.
11	10	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_6	Now, as ye can pro'ly imagine, both of the above call fer a decent 'elpin' of experience an' skill...but neither's worth a damn if ye ain't got \x02\x1a\x02\x02\x03passion\x02\x1a\x02\x01\x03.
12	11	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_7	Our trade's as tough as old mutton, \x02\x08\x0e\xe9\x05\xff\x05lass\xff\x04son\x03, an' passion's the only thing what gets us through the gristly bits.
13	12	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_8	When ye pour yer 'eart an' soul into a dish only to 'ave a patron call it slop, will ye swallow yer pride an' start again, or will ye run 'ome cryin'?
14	13	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_9	Words cut deeper'n knives, 'venturer. An' when yer pride's been 'acked to shreds, passion's the only thing as keeps ye standin' in front o' the stove.
15	14	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_010	Well, if it ain't \x02,\r\xff\x07\x02)\x03\xeb\x02\x03\xff\x02 \x02\x03, the Bismarck's celebrity chef! Come to whip us all up some tasty treat, 'ave ye?
16	16	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_021	Aye, them nasty rumors about ye 'ave made their rounds in Limsa, but no one puts any stock in 'em\xe2\x94\x80yers truly least of all. So ye jus' keep on doin' what ye do best, an' try not to worry, eh? It'll all blow over soon, see if it don't.
17	17	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_030	'Ello there, \x02\x08\x0e\xe9\x05\xff\x05lass\xff\x04son\x03. Trainin' 'ard fer the Dellemont d'Or, I trust? Yer the guild's very best, an' I don't doubt ye'll put on a good show. But whatever the result, yer bound to come out o' the contest a better culinarian than when ye went in, an' that's the most important thing.
18	18	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_040	Well, if it ain't the distinguished champion o' the Dellemont d'Or! If yer not too busy winnin' yerself more glory, why don't ye stay awhile, 'elp yer fellows in the kitchen?
19	19	TEXT_REGSEACULGUILD_00054_Q2_000_001	What will you ask?
20	20	TEXT_REGSEACULGUILD_00054_A2_000_001	How are things?
21	21	TEXT_REGSEACULGUILD_00054_A2_000_002	What are the culinary arts?
22	22	TEXT_REGSEACULGUILD_00054_A2_000_003	Nothing.
23	23	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_100	Our reputation's never been shinier, thanks to the mouthwaterin' dishes ye served the sultana.
24	24	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_101	Folk are bookin' tables \x02\x1a\x02\x02\x03moons\x02\x1a\x02\x01\x03 ahead o' time to taste the 'eaven as spoken o' by 'Er Majesty, while aspirin' chefs're flockin' to learn the skills what silenced the Chefsbane.
25	25	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_102	So, as ye can see, things couldn't be better, but rest assured we ain't allowin' ourselves to grow lax. The fires o' passion burn as 'otly in these kitchens as they ever did.
26	26	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_120	Not to worry ye, \x02\x08\x0e\xe9\x05\xff\x05lass\xff\x04son\x03, but things've slowed down a bit fer us. It seems safe to say we're losin' customers to the Missin' Member.
27	27	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_121	The place is more popular than ever since its new 'ead chef came on board. H'mhasi Tia's the bloke's name, an' 'e clearly knows 'is craft.
28	28	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_122	At a glance, 'e may look a fool, but fools don't win the Dellemont d'Or.
29	29	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_130	I expected this to 'appen, but after ye won the Dellemont d'Or, there's been no end to the customers what come askin' after yer cookin'.
30	30	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_131	I've fair lost count o' the times I've 'ad to apologize to folk, explainin' that, as an adventurer, ye ain't bound to the Bismarck. But loath as I am to disappoint 'em, yer more'n doin' yer part fer our good name by bringin' our quality to all corners o' the realm.
31	31	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_132	But remember this, \x02\x08\x0e\xe9\x05\xff\x05lass\xff\x04son\x03: celebrated as ye are, it takes a lifetime to master our art. I recall 'avin' said somethin' to this effect when ye first came to us. What were me words again? A soup in a twelve-course dinner? Bah, I forget. The point is, I wants ye to keep workin' at yer cookin'.\x02\x10\x01\x03An' most important of all, never forget yer passion.
32	32	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_110	...Eh? Ye wants me to tell ye that old tale \x02\x1a\x02\x02\x03again\x02\x1a\x02\x01\x03? So ye can share its inspirin' message with other chefs, ye say. Well, in that case...
33	33	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_111	There's some as say the culinary arts are just a lot o' fancy cookin'\xe2\x94\x80but that's only the 'alf of it. 'Tis true we take well-known dishes an' raise 'em to mouthwaterin' 'eights, but when we ain't busy doin' that, we're laborin' to bring new tastes an' textures into the world.
34	34	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_112	Now, as ye can pro'ly imagine, both of the above call fer a decent 'elpin' of experience an' skill...but neither's worth a damn if ye ain't got \x02\x1a\x02\x02\x03passion\x02\x1a\x02\x01\x03.
35	35	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_113	Our trade's as tough as old mutton, an' passion's the only thing what gets us through the gristly bits.
36	36	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_114	When ye pour yer 'eart an' soul into a dish only to 'ave a patron call it slop, will ye swallow yer pride an' start again, or will ye run 'ome cryin'?
37	37	TEXT_REGSEACULGUILD_00054_LYNGSATH_000_115	Words cut deeper'n knives, \x02\x08\x0e\xe9\x05\xff\x05lass\xff\x04son\x03. An' when yer pride's been 'acked to shreds, passion's the only thing as keeps ye standin' in front o' the stove.