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ffxiv-datamining/exd-xivdb/quest/020/ClsCul600_02047_en.csv
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2015-10-30 16:57:52 +00:00

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10TEXT_CLSCUL600_02047_SEQ_00Melkoko is eager to help get you started in the Dellemont d'Or.
21TEXT_CLSCUL600_02047_SEQ_01The long-awaited Dellemont d'Or has begun. Melkoko takes a moment to warn you that Master Dellemont is notoriously difficult to impress, and goes on to say that it will be a two\x02\x1f\x01\x03chocobo race between you and H'mhasi Tia. Before you do aught else, seek out Master Dellemont at the Bismarck and have the particulars of the contest from him.
32TEXT_CLSCUL600_02047_SEQ_02Having informed you that you are the final contestant, Dellemont furnishes you with the particulars of the contest. Of a three-course meal, the main course is to be a meat dish, while the overall theme is hospitality. Bear word of this back to Melkoko at the Missing Member.
43TEXT_CLSCUL600_02047_SEQ_03As the final contestant, you are at a disadvantage, for Dellemont will be hard-pressed to keep his appetite whetted by the time he tastes your cooking. Bearing this fact in mind, and with Melkoko's guidance, you decide upon a course consisting of morel salad, deep-fried okeanis, and marron glace. Draw upon all your culinary skills to create the finest samples of these dishes, and present them to the contest council member at the Bismarck.
54TEXT_CLSCUL600_02047_SEQ_04You present your dishes to the contest council member, who lays them out for judging. After a tense few heartbeats, Dellemont awards you a perfect ten\xe2\x94\x80the first in the entire history of the contest, and a point above H'mhasi Tia's nine. So it is that you are crowned champion. Dellemont takes a moment to explain what it was that divided you and your rival. While H'mhasi Tia's creations were magnificent in their own right, they lacked the spirit of hospitality that defined your dishes. H'mhasi admits defeat and runs off distraught, with Melkoko hot on his heels. Follow the couple back to the Missing Member and ensure that all is well between them.
65TEXT_CLSCUL600_02047_SEQ_05You bear witness as Melkoko and H'mhasi Tia make their peace with one another. It is revealed that H'mhasi Tia's apparent laziness was simply an act of posturing, and he had been training hard for the contest in secret. With Rhoswen's permission, he decides to journey the realm in order to become as great a culinarian as you, and Melkoko promises that she will wait for him. After the others leave, Melkoko thanks you for being an inspiration to her and H'mhasi Tia. In turn inspired by her praise, you are determined to be the best culinarian you can be, and a worthy champion of the Dellemont d'Or.
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2524TEXT_CLSCUL600_02047_TODO_00Speak with Dellemont.
2625TEXT_CLSCUL600_02047_TODO_01Report to Melkoko.
2726TEXT_CLSCUL600_02047_TODO_02Deliver a morel salad \x02(\n\xff\x06Addon\n\x01\x03, a deep-fried okeanis \x02(\n\xff\x06Addon\n\x01\x03, and a marron glace \x02(\n\xff\x06Addon\n\x01\x03 to the contest council member.
2827TEXT_CLSCUL600_02047_TODO_03Speak with Melkoko.
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4948TEXT_CLSCUL600_02047_MELKOKO_000_100It's begun, \x02,\r\xff\x07\x02)\x03\xeb\x02\x03\xff\x02 \x02\x03\xe2\x94\x80the Dellemont d'Or!
5049TEXT_CLSCUL600_02047_MELKOKO_000_101In case you didn't already know, Master Dellemont is notoriously difficult to impress. In the entire history of the contest, no one has ever been awarded the full ten points, and even respected chefs typically get only four. This time, I believe it will be a two-chocobo race between you and H'mhasi Tia.
5150TEXT_CLSCUL600_02047_MELKOKO_000_102Now then, before you do aught else, you will need to know the particulars such as main ingredient and theme. Please go to the Bismarck and have them from Master Dellemont!
5251TEXT_CLSCUL600_02047_MELKOKO_000_105Before you do aught else, you will need to know the particulars such as main ingredient and theme. Please go to the Bismarck and have them from Master Dellemont!
5352TEXT_CLSCUL600_02047_LYNGSATH_000_108I believe in ye, \x02,\r\xff\x07\x02)\x03\xeb\x02\x03\xff\x02 \x02\x03! I know ye can win the Dellemont d'Or an' save the Bismarck...\x02\x1a\x02\x02\x03and\x02\x1a\x02\x01\x03 me arse!
5453TEXT_CLSCUL600_02047_DELLEMMONT_000_110There you are, my friend. According to the registry, you are our final contestant.
5554TEXT_CLSCUL600_02047_DELLEMMONT_000_111This year, the main ingredient is meat. It matters not what kind. This is to be used in the main course, which you must present with an appetizer and a dessert.
5655TEXT_CLSCUL600_02047_DELLEMMONT_000_112As for the theme, it is \xe2\x80\x9chospitality.\xe2\x80\x9d Prepare your dishes in the spirit of this theme, then present them to the council member yonder. Best of luck to you!
5756TEXT_CLSCUL600_02047_DELLEMMONT_000_115In case you have forgotten, the main ingredient is meat and the theme is hospitality. When your dishes are ready, present them to the council member yonder. Best of luck to you!
5857TEXT_CLSCUL600_02047_TAIKAIIIN_000_018This is proving to be the liveliest Dellemont d'Or in recent memory!
5958TEXT_CLSCUL600_02047_MELKOKO_000_120Meat and hospitality... Bugger, this is a tough one. The main ingredient is as broad as they come, and the theme is abstract to boot. It also worries me that you're the last contestant.
6059TEXT_CLSCUL600_02047_MELKOKO_000_121Among other things, Master Dellemont is famous for his bottomless stomach, but even he would be hard-pressed to keep his appetite whetted after endless plates of meat. Well, I suppose we'll just have to trust to his objectivity. Now then, what do you have in mind for an appetizer?
6160TEXT_CLSCUL600_02047_Q1_000_122What do you have in mind for an appetizer?
6261TEXT_CLSCUL600_02047_A1_000_123Something to aid digestion.
6362TEXT_CLSCUL600_02047_A1_000_124Something light and gentle.
6463TEXT_CLSCUL600_02047_MELKOKO_000_125Ah, indeed. In which case, I believe mushrooms are a sound choice. Yes, let's go with the light and refreshing morel salad!
6564TEXT_CLSCUL600_02047_MELKOKO_000_126Moving on, what will you do for the all-important main course?
6665TEXT_CLSCUL600_02047_Q1_000_127What will you do for the main course?
6766TEXT_CLSCUL600_02047_A1_000_128A dish that satisfies with texture.
6867TEXT_CLSCUL600_02047_A1_000_129A dish that is flavorful and succulent.
6968TEXT_CLSCUL600_02047_MELKOKO_000_130Hmmm, what would fit the bill...? Ah, I have it: deep-fried okeanis!
7069TEXT_CLSCUL600_02047_MELKOKO_000_132Now, for this dish, the breading is the key to success, but it's also very difficult to get right. Please ensure that it turns out light and crisp.
7170TEXT_CLSCUL600_02047_MELKOKO_000_133And last but not least, the dessert! Your Sohm Al tart was so well received, what do you think about making it again?
7271TEXT_CLSCUL600_02047_Q1_000_134What will you do for dessert?
7372TEXT_CLSCUL600_02047_A1_000_135Something small and decisively sweet.
7473TEXT_CLSCUL600_02047_A1_000_136A simple dish with a simple flavor.
7574TEXT_CLSCUL600_02047_MELKOKO_000_137Ah, so something that can be enjoyed even on a full stomach. In which case, I wholeheartedly recommend a serving of marron glace.
7675TEXT_CLSCUL600_02047_MELKOKO_000_138And with that, our course is decided. The rest is up to you, \x02,\r\xff\x07\x02)\x03\xeb\x02\x03\xff\x02 \x02\x03. When you have prepared all three dishes, present them to the contest council member at the Bismarck. I shall pray for your success!
7776TEXT_CLSCUL600_02047_MELKOKO_000_145The rest is up to you, \x02,\r\xff\x07\x02)\x03\xeb\x02\x03\xff\x02 \x02\x03. When you have prepared all three dishes, present them to the contest council member at the Bismarck. I shall pray for your success!
7877TEXT_CLSCUL600_02047_TAIKAIIIN_000_150If your dishes are ready, I shall lay them out for Master Dellemont.
7978TEXT_CLSCUL600_02047_HMHASITIA_000_000I was just awarded the highest score in the history of the Dellemont d'Or. The Bismarck is as good as mine.
8079TEXT_CLSCUL600_02047_MELKOKO_000_001Aren't ye gettin' ahead o' yerself!? \x02,\r\xff\x07\x02)\x03\xeb\x02\x03\xff\x02 \x02\x03 can still beat yer nine bloody points!
8180TEXT_CLSCUL600_02047_HMHASITIA_000_002Hah, Master Dellemont will never award a perfect ten. It would be tantamount to declaring that his legend has been surpassed\xe2\x94\x80not a decision to be made lightly.
8281TEXT_CLSCUL600_02047_DELLEMMONT_000_003Without further ado...
8382TEXT_CLSCUL600_02047_TAIKAIIIN_100_004Master Dellemont. The score, if you would!
8483TEXT_CLSCUL600_02047_TAIKAIIIN_100_005Eight points! Meaning that victory goes to...
8584TEXT_CLSCUL600_02047_TAIKAIIIN_100_006N-No! It's \x02\x1a\x02\x02\x03nine\x02\x1a\x02\x01\x03 points! We have a tie at the highest score ever awarded!
8685TEXT_CLSCUL600_02047_DELLEMMONT_000_006PERFECT TEN!
8786TEXT_CLSCUL600_02047_TAIKAIIIN_000_007We have a winner: \x02)\x03\xeb\x02\x03, with the first perfect ten in history!
8887TEXT_CLSCUL600_02047_HMHASITIA_000_008H-How can this be? Master Dellemont, you were shaking your head...
8988TEXT_CLSCUL600_02047_DELLEMMONT_000_009It was not out of disappointment, I assure you. Nay, I was simply coming to terms with reality\xe2\x94\x80the reality that a culinarian has finally appeared who surpasses me.
9089TEXT_CLSCUL600_02047_DELLEMMONT_000_010First of all, the appetizer. After a long day of judging, the mushrooms helped to absorb the grease that had collected in my stomach, giving it a new lease on life\xe2\x94\x80an act of consideration worthy of the most devoted of mothers.
9190TEXT_CLSCUL600_02047_DELLEMMONT_000_011Then came the main course. Sinking my teeth into the breading, delightfully light and crisp, my tongue was greeted with a harmony of flavors, which burst forth from the succulent cut of okeanis beneath. That great love went into making it tender was plain to my senses.
9291TEXT_CLSCUL600_02047_DELLEMMONT_000_012And finally, dessert. Truth be told, by this time I was ripe to burst, but compact as it was, I could comfortably squeeze in the marron glace, whose concentrated sweetness served as the perfect accent to a wonderful meal. From the first bite to the last, I felt the spirit of hospitality.
9392TEXT_CLSCUL600_02047_DELLEMMONT_100_012In the end, it was \x02,\r\xff\x07\x02)\x03\xeb\x02\x03\xff\x02 \x02\x03's interpretation of the theme which divided \x02\x08\r\xe9\x05\xff\x04her\xff\x04him\x03 from the field. Rather than striving to astonish with \x02\x08\r\xe9\x05\xff\x04her\xff\x04his\x03 handiwork, \x02\x08\x0c\xe9\x05\xff\x04she\xff\x03he\x03 kept the diner foremost in \x02\x08\r\xe9\x05\xff\x04her\xff\x04his\x03 mind.
9493TEXT_CLSCUL600_02047_MELKOKO_000_013Consideration worthy of the most devoted mother... This is something you learned through the Ishgardian beet soup!
9594TEXT_CLSCUL600_02047_LYNGSATH_000_015An' it seems to me ye made the okeanis 'specially tender by marinatin' it, like when ye made the cockatrice meatballs fer me friend!
9695TEXT_CLSCUL600_02047_DELLEMMONT_000_017H'mhasi Tia. Your dishes were magnificent, make no mistake. None could doubt that great skill went into their creation.
9796TEXT_CLSCUL600_02047_DELLEMMONT_100_017However, more so than a thing to be created, food is a thing to be eaten. You had forgotten this, and it made all the difference.
9897TEXT_CLSCUL600_02047_HMHASITIA_000_018I've lost. As promised, I'll give up being a culinarian.
9998TEXT_CLSCUL600_02047_MELKOKO_000_019Mh-Mhasi\x02\x1f\x01\x03Bee! Waaait!
10099TEXT_CLSCUL600_02047_DELLEMMONT_000_020Congratulations, my friend. And thank you. For the first time in a long while, I have tasted food that satisfied not only my senses, but my soul as well. I look forward to seeing you again, not as judge and contestant, but as peers.
101100TEXT_CLSCUL600_02047_DELLEMMONT_000_004TO BE DELETED
102101TEXT_CLSCUL600_02047_DELLEMMONT_000_005TO BE DELETED
103102TEXT_CLSCUL600_02047_LYNGSATH_000_009TO BE DELETED
104103TEXT_CLSCUL600_02047_LYNGSATH_000_011TO BE DELETED
105104TEXT_CLSCUL600_02047_DELLEMMONT_000_014TO BE DELETED
106105TEXT_CLSCUL600_02047_DELLEMMONT_000_015TO BE DELETED
107106TEXT_CLSCUL600_02047_DELLEMMONT_000_016TO BE DELETED
108107TEXT_CLSCUL600_02047_LYNGSATH_000_160Whew... The Bismarck's safe, thanks to you. If Melkoko pulls the same shite again, though, I'm throwin' 'er off the upper decks. But speakin' o' the girl, might be as ye should check up on 'er an' H'mhasi Tia. They went off in the direction o' the Missin' Member.
109108TEXT_CLSCUL600_02047_LYNGSATH_000_165Might be as ye should check up on Melkoko an' H'mhasi Tia. They went off in the direction o' the Missin' Member.
110109TEXT_CLSCUL600_02047_MELKOKO_000_170Ye can't just give up!
111110TEXT_CLSCUL600_02047_HMHASITIA_000_171But \x02\x1a\x02\x02\x03you're\x02\x1a\x02\x01\x03 the one who wanted me to! You made me swear it!
112111TEXT_CLSCUL600_02047_MELKOKO_000_172I-I only did it 'cause ye was shirkin' yer duties! I wanted the old Mhasi\x02\x1f\x01\x03Bee back, the one who'd work at 'is cookin' every wakin' moment!
113112TEXT_CLSCUL600_02047_HMHASITIA_000_173Fool of a Lalafell! I was shirking so that I could prepare for the contest in secret!
114113TEXT_CLSCUL600_02047_MELKOKO_000_174TO BE DELETED
115114TEXT_CLSCUL600_02047_HMHASITIA_000_175I didn't want to betray any hint of effort to my rivals. The unassailable champion\xe2\x94\x80that's the aura I wanted to exude.
116115TEXT_CLSCUL600_02047_MELKOKO_000_176<sigh> So dreamy... I-I mean, I beg ye, Mhasi\xe2\x94\x80don't give up bein' a culinarian! I can't bear the thought o' not bein' able to eat yer cookin' no more!
117116TEXT_CLSCUL600_02047_HMHASITIA_000_177Well, if my Melly-Belly insists, I suppose there's nothing for it but to keep doing what I do best.
118117TEXT_CLSCUL600_02047_MELKOKO_000_178TO BE DELETED
119118TEXT_CLSCUL600_02047_RHOSWEN_000_179Will ye keep it down!? We've all 'ad a gutful o' yer lovers' farce!
120119TEXT_CLSCUL600_02047_HMHASITIA_000_180TO BE DELETED
121120TEXT_CLSCUL600_02047_MELKOKO_000_181TO BE DELETED
122121TEXT_CLSCUL600_02047_RHOSWEN_000_182So, ye didn't win. That's too bad. What do ye intend to do now?
123122TEXT_CLSCUL600_02047_HMHASITIA_000_183Captain, if you will permit it, I would beg leave of your service for a time.
124123TEXT_CLSCUL600_02047_HMHASITIA_000_184This adventurer possesses something I do not. In journeying the realm as \x02\x08\x0c\xe9\x05\xff\x04she\xff\x03he\x03 does, I hope that I will come to possess it as well.
125124TEXT_CLSCUL600_02047_RHOSWEN_000_185If that's what ye want, then I won't stop ye. But what about Melkoko 'ere? Ye just gonna leave 'er be'ind? If ye make 'er cry, I won't 'esitate to make this place live up to its name.
126125TEXT_CLSCUL600_02047_HMHASITIA_000_186I must leave your side for a while, Melly\x02\x1f\x01\x03Belly. But upon my honor, I swear that I'll return to you and make you proud.
127126TEXT_CLSCUL600_02047_MELKOKO_000_187I know you will, Mhasi-Bee. I'll wait for you\xe2\x94\x80forever and a day!
128127TEXT_CLSCUL600_02047_HMHASITIA_000_188TO BE DELETED
129129TEXT_CLSCUL600_02047_MELKOKO_000_190I owe you an apology, \x02,\r\xff\x07\x02)\x03\xeb\x02\x03\xff\x02 \x02\x03. It was wrong of me to embroil you in my personal affairs.
130130TEXT_CLSCUL600_02047_MELKOKO_000_191But it wasn't all to the bad. You were a positive influence upon Mhasi and me.
131131TEXT_CLSCUL600_02047_MELKOKO_100_191Thanks to you, he was reminded what it means to be a culinarian, and I've come to love my job even more than I already did.
132132TEXT_CLSCUL600_02047_MELKOKO_101_191All of this was made possible through your cooking. You've taken a humble thing and given it the power to change lives.
133133TEXT_CLSCUL600_02047_MELKOKO_102_191Thank you, \x02,\r\xff\x07\x02)\x03\xeb\x02\x03\xff\x02 \x02\x03\xe2\x94\x80for being an inspiration to us all! And a belated congratulations for winning the Dellemont d'Or! A more worthy champion there has never been!
134134TEXT_CLSCUL600_02047_SYSTEM_000_200TO BE DELETED