ffxiv-datamining/csv/en/quest/041/AktKla301_04146.csv

1	0	TEXT_AKTKLA301_04146_SEQ_00	Debroye is looking a little green around the gills.
2	1	TEXT_AKTKLA301_04146_SEQ_01	After an abortive attempt to enlist your assistance, Debroye explains that her debilitating nausea was caused by an experimental foodstuff of highly questionable flavor. Rather than attempt to explain the taste, she bids you join her at Makers' Meet and try the newly created comestible yourself.
3	2	TEXT_AKTKLA301_04146_SEQ_02	You meet with Debroye, and she provides you with a sample of Professor Galveroche's new bread. It is, quite possibly, the worst thing you have ever tasted. By way of apology, the self-proclaimed student of nutrition offers to serve you a palate cleanser at the Last Stand while she more fully explains the severity of the situation at hand.
4	3	TEXT_AKTKLA301_04146_SEQ_03	Reinvigorated by Debroye's sumptuous lobster dish, you listen intently as she describes how the professor's revolting panaloaf came to be. Debroye is greatly concerned by the idea that the awful bread may be adopted not only as an emergency recipe, but also as a staple of the Sharlayan diet. She pleads with you to return with her to Makers' Meet, and aid her efforts in improving the taste of this “perfect meal.”
5	4	TEXT_AKTKLA301_04146_SEQ_04	You arrive at Makers' Meet, and indicate your willingness to assist Debroye in her gastronomic endeavor. The fate of Sharlayan's dietary culture hangs in the balance...
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25	24	TEXT_AKTKLA301_04146_TODO_00	Speak with Debroye.
26	25	TEXT_AKTKLA301_04146_TODO_01	Speak with Debroye again.
27	26	TEXT_AKTKLA301_04146_TODO_02	Speak with Debroye once more.
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50	49	TEXT_AKTKLA301_04146_DEBROYE_000_000	Greet...greetings, madam. I am Debroye, a student of the nutritional sciences from Professor Galveroche's research laboratory. At... Urgh, pray excuse me... At your service.
51	50	TEXT_AKTKLA301_04146_DEBROYE_000_001	If I'm not mistaken, you're the who has come to us by way of Qih Aliapoh's introduction, yes?
52	51	TEXT_AKTKLA301_04146_DEBROYE_000_002	Wonderful! I would very much like to request your help with a cert─ugh... Ahem, a certain...
53	52	TEXT_AKTKLA301_04146_DEBROYE_000_003	Urgh. <belch> Oh my...
54	53	TEXT_AKTKLA301_04146_DEBROYE_000_004	Forgive me, my stomach is not entirely...at its best. Professor Galveroche bid me try a sample of a newly created comestible, you see.
55	54	TEXT_AKTKLA301_04146_DEBROYE_000_005	The taste was...well... And the texture! Oh dear...
56	55	TEXT_AKTKLA301_04146_DEBROYE_000_006	...Perhaps you should just experience it firsthand─one mouthful is worth a thousand words, and all that.
57	56	TEXT_AKTKLA301_04146_DEBROYE_000_007	Pray join me over at Makers' Meet, and I can initiate you in the “wonders” of experimental foodstuffs.
58	57	TEXT_AKTKLA301_04146_DEBROYE_000_010	Thank you ever so much for coming. Let's set the table for you, shall we?
59	58	TEXT_AKTKLA301_04146_DEBROYE_000_011	On first inspection, it seems to be an ordinary loaf of bread, yes? Now, try a slice.
60	59	TEXT_AKTKLA301_04146_SYSTEM_000_012	The initial flavor is akin to chewing on rotten garbage, which gradually transitions into an overwhelming sensation of nausea. It is quite possibly the worst thing you have ever eaten.
61	60	TEXT_AKTKLA301_04146_DEBROYE_000_013	Doesn't it taste awful?
62	61	TEXT_AKTKLA301_04146_GALVEROCHE_000_014	(-???-)When it comes to the perfect meal, flavor is irrelevant!
63	62	TEXT_AKTKLA301_04146_DEBROYE_000_015	Professor Galveroche! I wasn't─
64	63	TEXT_AKTKLA301_04146_GALVEROCHE_000_016	Why, the very concept of “gourmet” cuisine has led to all manner of unhealthy excess! Too much salt, too much sugar, and entirely too much fatty content is employed in the pursuit of satisfying this...this *obsession* with taste.
65	64	TEXT_AKTKLA301_04146_GALVEROCHE_000_017	The panaloaf we are laboring so hard to produce will contain everything necessary to sustain an adult body in one efficient, easily consumed serving. As I said: the perfect meal!
66	65	TEXT_AKTKLA301_04146_DEBROYE_000_018	Ahem, Professor? If I might introduce─
67	66	TEXT_AKTKLA301_04146_GALVEROCHE_000_019	By Thaliak, all this time wasted on idle chatter! If we are ever to attain true perfection, then every spare moment must be spent upon our research.
68	67	TEXT_AKTKLA301_04146_GALVEROCHE_000_020	Your task was to improve the panaloaf's digestibility, was it not? Then let us be getting on with it! Swift. Sure. Efficient!
69	68	TEXT_AKTKLA301_04146_DEBROYE_000_021	You must excuse the professor's brusque manner.
70	69	TEXT_AKTKLA301_04146_DEBROYE_100_021	I know he seems eccentric, but the field of nutritional science was practically built upon the foundation of that man's research. Surely you've heard of the infamous Archon loaf? It was Professor Galveroche who proposed the recipe.
71	70	TEXT_AKTKLA301_04146_DEBROYE_000_022	In any case, I do apologize for serving you such a foul-tasting creation. But I needed you to understand the gravity of the situation.
72	71	TEXT_AKTKLA301_04146_DEBROYE_000_023	Come to the Last Stand, and I shall offer you something to cleanse your palate while I more fully explain the issue at hand.
73	72	TEXT_AKTKLA301_04146_DEBROYE_000_030	Pray take a seat, and I shall be with you in a moment.
74	73	TEXT_AKTKLA301_04146_DEBROYE_000_031	I hope you still have an appetite.
75	74	TEXT_AKTKLA301_04146_DEBROYE_000_032	When I'm not studying, I actually work here in the kitchens. And that one there is a dish I devised myself, using all the knowledge I've acquired about food and flavor. Enjoy!
76	75	TEXT_AKTKLA301_04146_Q1_000_000	What will you say?
77	76	TEXT_AKTKLA301_04146_A1_000_001	This is heavenly!
78	77	TEXT_AKTKLA301_04146_A1_000_002	Incredible. As if my tongue has been purified by some divine nectar!
79	78	TEXT_AKTKLA301_04146_DEBROYE_000_034	I'm so glad you liked it!
80	79	TEXT_AKTKLA301_04146_DEBROYE_100_034	What you do is, you take a lobster, freshly caught from the Indigo Deep, scoop out the meat and sauté with butter and olive oil. Next you steam in white wine, but you must take care not to overcook it at this point...
81	80	TEXT_AKTKLA301_04146_DEBROYE_101_034	...You then need to stuff it back into the shell, sprinkle liberally with thyme, oregano, and rosemary before baking in the oven at a steady heat, not too hot, of course, and then─
82	81	TEXT_AKTKLA301_04146_Q2_000_000	What will you say?
83	82	TEXT_AKTKLA301_04146_A2_000_001	Yes! Thank you! I'll take your word for it!
84	83	TEXT_AKTKLA301_04146_A2_000_002	Well, whatever you did, it was delicious!
85	84	TEXT_AKTKLA301_04146_DEBROYE_102_035	Ahem, my apologies. As you may have noticed, cooking is something of a passion of mine.
86	85	TEXT_AKTKLA301_04146_DEBROYE_000_035	Which brings us to my present problem, and the reason I so desperately require your assistance.
87	86	TEXT_AKTKLA301_04146_DEBROYE_000_036	It all began when agents of the Forum contacted Professor Galveroche, seeking to draw upon his wisdom and the nutritional expertise of his research facility.
88	87	TEXT_AKTKLA301_04146_DEBROYE_000_037	Their request was simple: they wished him to invent a singular meal that could provide all the daily nutrients a person needs to survive.
89	88	TEXT_AKTKLA301_04146_DEBROYE_000_038	They expressed their intent to develop a “food supply for emergencies,” and thus the only condition imposed was that it be possible to prepare this miracle dish from ingredients readily available in Labyrinthos.
90	89	TEXT_AKTKLA301_04146_DEBROYE_000_039	For his part, the professor threw himself into the work with routine intensity, using Archon loaf as a base to devise a new type of bread─the most recent batch of which I inflicted upon you earlier.
91	90	TEXT_AKTKLA301_04146_DEBROYE_000_040	Archon loaf was never praised for its flavor to begin with, and it seems the more nutrients you pack into the mix, the more revolting it becomes. Some volunteers have even been known to retch up the contents of their bellies after choking down a sample.
92	91	TEXT_AKTKLA301_04146_DEBROYE_000_041	Suspecting that a difficulty with digestion was to blame, Professor Galveroche asked that I work on making our meal easier to stomach. But the fact is...it simply tastes terrible.
93	92	TEXT_AKTKLA301_04146_DEBROYE_000_042	Can you imagine if there truly was some emergency, and we were forced to live on panaloaf alone? People would survive, of course, but gods, would they wish they hadn't.
94	93	TEXT_AKTKLA301_04146_DEBROYE_000_043	To make matters worse, the professor sees gourmet cooking as a wasteful abomination. If the Forum adopts his recipe, there is a very real chance he might champion panaloaf not only as a candidate for emergency supplies, but as a new, nationwide food staple.
95	94	TEXT_AKTKLA301_04146_DEBROYE_000_044	By and large, Sharlayans prefer meals that are easily prepared and easily consumed over more flavorful, but less time-efficient, culinary efforts. Scholars busy with their research will settle for sandwiches more often than not.
96	95	TEXT_AKTKLA301_04146_DEBROYE_000_045	And that ambivalent attitude towards food is exactly why I fear this horrible bread might actually be accepted into our everyday diets!
97	96	TEXT_AKTKLA301_04146_DEBROYE_000_046	As a Sharlayan myself, I never had much interest in fine dining. Then I tried a dish at the Last Stand, and it was as if an entirely new world had opened up before me...
98	97	TEXT_AKTKLA301_04146_DEBROYE_000_047	I soon discovered that a course in nutritional science would grant access to a vast repository of information on recipes and ingredients, so I enrolled as a student at the Studium's Faculty of Medicine.
99	98	TEXT_AKTKLA301_04146_DEBROYE_000_048	But their approach to food preparation was purely academic. Utilitarian. I reasoned that if I was to learn anything about gourmet cooking, then finding employment here would be the surest route.
100	99	TEXT_AKTKLA301_04146_DEBROYE_000_049	In fact, I was on the brink of abandoning my formal studies altogether when this request came in from the Forum.
101	100	TEXT_AKTKLA301_04146_DEBROYE_000_050	As a lover of fine foods─nay, as a person with a functional tongue─I am compelled to prevent this crime against cuisine from entering society in its current form!
102	101	TEXT_AKTKLA301_04146_DEBROYE_000_051	Fortunately, I have the opportunity to improve the panaloaf's flavor under the guise of carrying out the professor's instructions.
103	102	TEXT_AKTKLA301_04146_DEBROYE_000_052	It will, however, be exceedingly difficult to enhance the taste without sacrificing any nutritional value─especially considering my lack of practical experience. My theory is sound, but when it comes to technical expertise...
104	103	TEXT_AKTKLA301_04146_DEBROYE_000_053	And that, my dear , is why I need you! If you do decide to help, then please, I beg you, come and see me at Makers' Meet.
105	104	TEXT_AKTKLA301_04146_DEBROYE_000_060	Ah, there you are! Can I assume this means you wish to aid me with my panaloaf predicament?
106	105	TEXT_AKTKLA301_04146_Q3_000_000	What will you say?
107	106	TEXT_AKTKLA301_04146_A3_000_001	Sharlayan's larders must be saved!
108	107	TEXT_AKTKLA301_04146_A3_000_002	No one else must suffer as I have...
109	108	TEXT_AKTKLA301_04146_DEBROYE_000_061	Then I gladly accept your assistance! Praise the Scholar for bringing us this savior in our hour of need!
110	109	TEXT_AKTKLA301_04146_DEBROYE_100_061	Oh dear me, I just realized... How could I put you through all that and not ask your name?
111	110	TEXT_AKTKLA301_04146_DEBROYE_000_062	Well then, Player, I look forward to working with you!
112	111	TEXT_AKTKLA301_04146_SYSTEM_000_063	You may now undertake deliveries for the Faculty of Medicine at the Studium. Speak to Debroye to learn more.