Files
ffxiv-datamining/csv/en/quest/041/AktKla303_04148.csv
T
xiashtra 03d949abaf 7.45 follow-up (#99)
* Update cn

* 7.45 follow-up
2026-03-03 21:04:14 -06:00

7.0 KiB

10TEXT_AKTKLA303_04148_SEQ_00Debroye appears to have had a revelation.
21TEXT_AKTKLA303_04148_SEQ_01Debroye has tasked you with crafting jars of panaloaf yeast. ※Minimum collectability rating for this delivery is 140. Delivering items with a rating of 290 or more will earn greater rewards.
32TEXT_AKTKLA303_04148_SEQ_02You deliver the panaloaf yeast to Debroye. As before, she asks for some time to cogitate on the problem at hand─a means to add a tantalizing aroma to the next batch of bread.
43TEXT_AKTKLA303_04148_SEQ_03
54TEXT_AKTKLA303_04148_SEQ_04
65TEXT_AKTKLA303_04148_SEQ_05
76TEXT_AKTKLA303_04148_SEQ_06
87TEXT_AKTKLA303_04148_SEQ_07
98TEXT_AKTKLA303_04148_SEQ_08
109TEXT_AKTKLA303_04148_SEQ_09
1110TEXT_AKTKLA303_04148_SEQ_10
1211TEXT_AKTKLA303_04148_SEQ_11
1312TEXT_AKTKLA303_04148_SEQ_12
1413TEXT_AKTKLA303_04148_SEQ_13
1514TEXT_AKTKLA303_04148_SEQ_14
1615TEXT_AKTKLA303_04148_SEQ_15
1716TEXT_AKTKLA303_04148_SEQ_16
1817TEXT_AKTKLA303_04148_SEQ_17
1918TEXT_AKTKLA303_04148_SEQ_18
2019TEXT_AKTKLA303_04148_SEQ_19
2120TEXT_AKTKLA303_04148_SEQ_20
2221TEXT_AKTKLA303_04148_SEQ_21
2322TEXT_AKTKLA303_04148_SEQ_22
2423TEXT_AKTKLA303_04148_SEQ_23
2524TEXT_AKTKLA303_04148_TODO_00Deliver jars of panaloaf yeast to Debroye.
2625TEXT_AKTKLA303_04148_TODO_01
2726TEXT_AKTKLA303_04148_TODO_02
2827TEXT_AKTKLA303_04148_TODO_03
2928TEXT_AKTKLA303_04148_TODO_04
3029TEXT_AKTKLA303_04148_TODO_05
3130TEXT_AKTKLA303_04148_TODO_06
3231TEXT_AKTKLA303_04148_TODO_07
3332TEXT_AKTKLA303_04148_TODO_08
3433TEXT_AKTKLA303_04148_TODO_09
3534TEXT_AKTKLA303_04148_TODO_10
3635TEXT_AKTKLA303_04148_TODO_11
3736TEXT_AKTKLA303_04148_TODO_12
3837TEXT_AKTKLA303_04148_TODO_13
3938TEXT_AKTKLA303_04148_TODO_14
4039TEXT_AKTKLA303_04148_TODO_15
4140TEXT_AKTKLA303_04148_TODO_16
4241TEXT_AKTKLA303_04148_TODO_17
4342TEXT_AKTKLA303_04148_TODO_18
4443TEXT_AKTKLA303_04148_TODO_19
4544TEXT_AKTKLA303_04148_TODO_20
4645TEXT_AKTKLA303_04148_TODO_21
4746TEXT_AKTKLA303_04148_TODO_22
4847TEXT_AKTKLA303_04148_TODO_23
4948TEXT_AKTKLA303_04148_DEBROYE_000_000Ah, Player─my partner in panaloaf improvement!
5049TEXT_AKTKLA303_04148_DEBROYE_100_000I've been researching the subject of texture, and I think I've found the cause of our powdery problem.
5150TEXT_AKTKLA303_04148_DEBROYE_000_001The answer lies in the yeast. It seems the sugar content of the sweetener weakened its usual effects, preventing the dough from being fully leavened.
5251TEXT_AKTKLA303_04148_DEBROYE_000_002Which means that if we can create a yeast more properly suited to sweetened dough, then our bread will be as moist as we care to make it!
5352TEXT_AKTKLA303_04148_DEBROYE_000_003Knowing, however, is not quite the same as doing. While I understand the basics, formulating yeast from scratch is rather beyond my current abilities...
5453TEXT_AKTKLA303_04148_DEBROYE_000_004Once more, I must call upon you to “rise” to the occasion! Ahem, sorry...
5554TEXT_AKTKLA303_04148_SYSTEM_000_005
5655TEXT_AKTKLA303_04148_DEBROYE_000_010I'm afraid our bread will never be all that it can be if we cannot solve this yeastly dilemma...
5756TEXT_AKTKLA303_04148_DEBROYE_000_020Wonderful! If my reasoning is correct, then this yeast should be compatible with our sweet dough.
5857TEXT_AKTKLA303_04148_DEBROYE_000_021Now this is some potent-looking yeast! Trust me, after the hours I spent staring at such things during my studies, the quality is obvious!
5958TEXT_AKTKLA303_04148_DEBROYE_000_030Thanks to all your hard work, the third test batch of panaloaf turned out just as moist as we'd hoped!
6059TEXT_AKTKLA303_04148_DEBROYE_100_030And all without compromising the original integrity of its nutritional content.
6160TEXT_AKTKLA303_04148_DEBROYE_000_031It was well received by the clientele at the Last Stand, and even our difficult-to-please regular gave it his seal of approval.
6261TEXT_AKTKLA303_04148_DEBROYE_000_032I would, however, like to hear the opinion of the─to my knowledge─foremost gourmand in Sharlayan.
6362TEXT_AKTKLA303_04148_DEBROYE_000_033I speak of Master Dickon, the owner of the Last Stand. Everything I know about gourmet cooking, I owe to that man. Come, why don't we go and see what he has to say?
6463TEXT_AKTKLA303_04148_DEBROYE_000_034Master Dickon, what did you think of the third batch?
6564TEXT_AKTKLA303_04148_DICKON_000_035Aye, it's a decent loaf, alright.
6665TEXT_AKTKLA303_04148_DICKON_000_036Certainly a far cry from what you started with─that very first sample tasted like a sponge fished out of a sewer ditch. I expect you have your new friend to thank for this sudden leap in progress...?
6766TEXT_AKTKLA303_04148_Q1_000_000What will you say?
6867TEXT_AKTKLA303_04148_A1_000_001Debroye's efforts made all the difference!
6968TEXT_AKTKLA303_04148_A1_000_002I swore a vendetta against that foul-tasting evil!
7069TEXT_AKTKLA303_04148_DEBROYE_000_037I could hardly have done it alone! Without your practical talents, I would still be stuck daydreaming by the oven.
7170TEXT_AKTKLA303_04148_DEBROYE_000_038Oh, my dear Player, you are a gourmet after my own heart─a crusader for culinary quality!
7271TEXT_AKTKLA303_04148_DICKON_000_039Be that as it may, you yet have work to do. You've worked wonders with the taste and the texture, but there's no *aroma*. It needs a savory scent to draw you in, and set your mouth to watering.
7372TEXT_AKTKLA303_04148_DEBROYE_000_040So it isn't...smelly enough.
7473TEXT_AKTKLA303_04148_DEBROYE_000_041The road to gastronomic excellence is never-ending, it seems. But if that is what it takes to earn your full approval, then we must bake on!
7574TEXT_AKTKLA303_04148_DICKON_000_042Ah, you remind me of old Mervyn. He was the fellow who built this place, and dedicated his life to bringing fine food to Sharlayan.
7675TEXT_AKTKLA303_04148_DICKON_000_043That life ended before he'd truly accomplished his goal, and the Last Stand passed on to me. Even now, gourmet cooking remains something of a foreign concept in this nation.
7776TEXT_AKTKLA303_04148_DICKON_000_044It's the kind of place where puffed-up experts like your professor label their nutritional experiments the “perfect meal.” As if anything with such a revolting flavor could ever be deemed perfect!
7877TEXT_AKTKLA303_04148_DICKON_000_045Listen, the Last Stand was named so for a reason. We're a cultural outpost─the final defense against those who would condemn Sharlayan's diet to blandness and monotony!
7978TEXT_AKTKLA303_04148_DICKON_100_045If you share Mervyn's dream─and I believe you do─then I implore you to carry on his legacy!
8079TEXT_AKTKLA303_04148_DEBROYE_000_046After hearing what Master Dickon had to say, I'm more determined than ever to make a truly perfected panaloaf!
8180TEXT_AKTKLA303_04148_DEBROYE_000_047As before, allow me some time to cogitate on the problem, and then we can see about adding a tantalizing aroma to the next batch of bread.
8281TEXT_AKTKLA303_04148_SYSTEM_000_048Debroye is delighted with your efforts. She now considers you an **Indispensable Baker**!
8382TEXT_AKTKLA303_04148_SYSTEM_000_050The next quest will be available from Debroye upon reaching level 85 as an alchemist or culinarian.