ffxiv-datamining/csv/quest/002/ClsCul251_00260.csv

1	key	0	1
2	#
3	int32	str	str
4	0	TEXT_CLSCUL251_00260_SEQ_00	Lyngsath still appears to be concerned about Diving Dove's health.
5	1	TEXT_CLSCUL251_00260_SEQ_01	Thanks to your dried prunes, Diving Dove seems much less tense than before. However, Lyngsath is still not convinced that the woman is as healthy as she should be, and bids you make her a hearty meal of aldgoat steak. Alas, Diving Dove is known to mislike both the taste and texture of the meat. Clearly, it will take some effort to make the dish palatable to her.
6	2	TEXT_CLSCUL251_00260_SEQ_02	Pretending to seek her opinion on your handiwork once more, you succeed in convincing Diving Dove to eat your aldgoat steak. As before, it does not take long for her to see through your deception, but she is nevertheless impressed that you were able to make her enjoy aldgoat. Encouraged by her words, you continue along your chosen path. ※The next culinarian quest will be available from Lyngsath upon reaching level 30.
7	3	TEXT_CLSCUL251_00260_SEQ_03
8	4	TEXT_CLSCUL251_00260_SEQ_04
9	5	TEXT_CLSCUL251_00260_SEQ_05
10	6	TEXT_CLSCUL251_00260_SEQ_06
11	7	TEXT_CLSCUL251_00260_SEQ_07
12	8	TEXT_CLSCUL251_00260_SEQ_08
13	9	TEXT_CLSCUL251_00260_SEQ_09
14	10	TEXT_CLSCUL251_00260_SEQ_10
15	11	TEXT_CLSCUL251_00260_SEQ_11
16	12	TEXT_CLSCUL251_00260_SEQ_12
17	13	TEXT_CLSCUL251_00260_SEQ_13
18	14	TEXT_CLSCUL251_00260_SEQ_14
19	15	TEXT_CLSCUL251_00260_SEQ_15
20	16	TEXT_CLSCUL251_00260_SEQ_16
21	17	TEXT_CLSCUL251_00260_SEQ_17
22	18	TEXT_CLSCUL251_00260_SEQ_18
23	19	TEXT_CLSCUL251_00260_SEQ_19
24	20	TEXT_CLSCUL251_00260_SEQ_20
25	21	TEXT_CLSCUL251_00260_SEQ_21
26	22	TEXT_CLSCUL251_00260_SEQ_22
27	23	TEXT_CLSCUL251_00260_SEQ_23
28	24	TEXT_CLSCUL251_00260_TODO_00	Deliver an aldgoat steak to Diving Dove.
29	25	TEXT_CLSCUL251_00260_TODO_01
30	26	TEXT_CLSCUL251_00260_TODO_02
31	27	TEXT_CLSCUL251_00260_TODO_03
32	28	TEXT_CLSCUL251_00260_TODO_04
33	29	TEXT_CLSCUL251_00260_TODO_05
34	30	TEXT_CLSCUL251_00260_TODO_06
35	31	TEXT_CLSCUL251_00260_TODO_07
36	32	TEXT_CLSCUL251_00260_TODO_08
37	33	TEXT_CLSCUL251_00260_TODO_09
38	34	TEXT_CLSCUL251_00260_TODO_10
39	35	TEXT_CLSCUL251_00260_TODO_11
40	36	TEXT_CLSCUL251_00260_TODO_12
41	37	TEXT_CLSCUL251_00260_TODO_13
42	38	TEXT_CLSCUL251_00260_TODO_14
43	39	TEXT_CLSCUL251_00260_TODO_15
44	40	TEXT_CLSCUL251_00260_TODO_16
45	41	TEXT_CLSCUL251_00260_TODO_17
46	42	TEXT_CLSCUL251_00260_TODO_18
47	43	TEXT_CLSCUL251_00260_TODO_19
48	44	TEXT_CLSCUL251_00260_TODO_20
49	45	TEXT_CLSCUL251_00260_TODO_21
50	46	TEXT_CLSCUL251_00260_TODO_22
51	47	TEXT_CLSCUL251_00260_TODO_23
52	48	TEXT_CLSCUL251_00260_LYNGSATH_000_1	Great timin', <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>. Just so 'appens I've got a task fer ye what'll test yer ingenuity in the kitchen.
53	49	TEXT_CLSCUL251_00260_LYNGSATH_000_2	Divin' Dove's lookin' a lot less tense thanks to yer dried prunes, but she's still a bit on the pale side fer my likin'.
54	50	TEXT_CLSCUL251_00260_LYNGSATH_000_3	Woman needs some red meat in 'er, if you ask me, an' I wants <Emphasis>you</Emphasis> to cook it.
55	51	TEXT_CLSCUL251_00260_LYNGSATH_000_4	A nice big aldgoat steak should put some color back in 'er cheeks. Thing is, Divin' Dove don't much care fer the meat.
56	52	TEXT_CLSCUL251_00260_LYNGSATH_000_5	Aldgoat's tough as leather, ye see, an' it's got a pretty pungent flavor to boot. 'Ighlanders're just about the only folk as enjoy it.
57	53	TEXT_CLSCUL251_00260_LYNGSATH_000_6	Safe to say, ye'll need to do summat about the texture an' taste if ye want Divin' Dove to eat yer aldgoat steak.
58	54	TEXT_CLSCUL251_00260_LYNGSATH_000_7	Got all that? Good. Now run along, eh?
59	55	TEXT_CLSCUL251_00260_DIVINGDOVE_000_10	Hm? You'd like my opinion on a dish? Very well. What do you have for me?
60	56	TEXT_CLSCUL251_00260_DIVINGDOVE_001_10	...Oh. Is this what I think it is? If so, I must warn you that I'm not particularly fond of aldgoat. My evaluation may not be the most objective...but if you insist...
61	57	TEXT_CLSCUL251_00260_DIVINGDOVE_000_11	My word... Are you <Emphasis>certain</Emphasis> this is aldgoat? It's not chewy in the slightest! You've done a fine job of tenderizing the meat, I must say.
62	58	TEXT_CLSCUL251_00260_DIVINGDOVE_000_12	What's more, I can scarce make out the pungent flavor. It remains, to be sure, but it's somehow...pleasant─almost delicious when complemented by garlic.
63	59	TEXT_CLSCUL251_00260_DIVINGDOVE_000_13	Being rich in iron, aldgoat is supposedly good for you, but its texture and taste leave <Emphasis>a lot</Emphasis> to be desired.
64	60	TEXT_CLSCUL251_00260_DIVINGDOVE_000_14	Which is why I've always loathed the stuff. How ironic that you should choose <Emphasis>me</Emphasis> of all people to sample yo─
65	61	TEXT_CLSCUL251_00260_DIVINGDOVE_000_15	Wait a minute... This is another one of the guildmaster's schemes to nurse me back to health, isn't it?
66	62	TEXT_CLSCUL251_00260_DIVINGDOVE_000_16	Why, that interfering─ I <Emphasis>said</Emphasis> I would take better care of myself, didn't I? Apparently he thinks he knows better! Hmph!
67	63	TEXT_CLSCUL251_00260_DIVINGDOVE_000_17	...At any rate, it does nothing to detract from your achievement. You've made me change my mind about aldgoat, and that's no small coup.
68	64	TEXT_CLSCUL251_00260_DIVINGDOVE_000_18	No chef in my native Ul'dah would've gone to such lengths to make the meat appealing. They would have dismissed it as lowly fare, unworthy of their time.
69	65	TEXT_CLSCUL251_00260_DIVINGDOVE_000_19	Ul'dahn cuisine is a true product of life in the sultanate, you see─rife with pomp and pretense. I began my career there, but soon grew weary of all the charlatans masquerading as gourmands. To hear them speak, one would assume that gold leaf was an essential part of every meal. That is why I came to Limsa Lominsa.
70	66	TEXT_CLSCUL251_00260_DIVINGDOVE_000_20	And thank the gods that I did. Here, the people's love of cuisine is simple and pure, and it shows in the dedication of our guild members. Not a day goes by that I do not count myself fortunate to have been given the opportunity to work alongside fine culinarians like you.