ffxiv-datamining/csv/quest/002/ClsCul351_00267.csv

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4	0	TEXT_CLSCUL351_00267_SEQ_00	Lyngsath wants you to learn about other aspects of the restaurant business.
5	1	TEXT_CLSCUL351_00267_SEQ_01	To broaden your knowledge of the restaurant business, Lyngsath bids you speak with the Bismarck's bookkeeper, Latisha, who used to be a customs officer at Mealvaan's Gate.
6	2	TEXT_CLSCUL351_00267_SEQ_02	Latisha is famished and requires a bite to eat before teaching you about her duties. She has asked you to prepare for her the choicest serving of ratatouille you can manage.
7	3	TEXT_CLSCUL351_00267_SEQ_03	Lavishing your ratatouille with praise, Latisha goes on to tell you of her responsibilities as the Bismarck's bookkeeper. As is the case with most other professions, it appears that speed is of the essence if one wishes to maintain a well-run restaurant. ※The next culinarian quest will be available from Lyngsath upon reaching level 40.
8	4	TEXT_CLSCUL351_00267_SEQ_04
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28	24	TEXT_CLSCUL351_00267_TODO_00	Speak with Latisha.
29	25	TEXT_CLSCUL351_00267_TODO_01	Deliver a serving of ratatouille <Sheet(Addon,9,0)/> to Latisha.
30	26	TEXT_CLSCUL351_00267_TODO_02
31	27	TEXT_CLSCUL351_00267_TODO_03
32	28	TEXT_CLSCUL351_00267_TODO_04
33	29	TEXT_CLSCUL351_00267_TODO_05
34	30	TEXT_CLSCUL351_00267_TODO_06
35	31	TEXT_CLSCUL351_00267_TODO_07
36	32	TEXT_CLSCUL351_00267_TODO_08
37	33	TEXT_CLSCUL351_00267_TODO_09
38	34	TEXT_CLSCUL351_00267_TODO_10
39	35	TEXT_CLSCUL351_00267_TODO_11
40	36	TEXT_CLSCUL351_00267_TODO_12
41	37	TEXT_CLSCUL351_00267_TODO_13
42	38	TEXT_CLSCUL351_00267_TODO_14
43	39	TEXT_CLSCUL351_00267_TODO_15
44	40	TEXT_CLSCUL351_00267_TODO_16
45	41	TEXT_CLSCUL351_00267_TODO_17
46	42	TEXT_CLSCUL351_00267_TODO_18
47	43	TEXT_CLSCUL351_00267_TODO_19
48	44	TEXT_CLSCUL351_00267_TODO_20
49	45	TEXT_CLSCUL351_00267_TODO_21
50	46	TEXT_CLSCUL351_00267_TODO_22
51	47	TEXT_CLSCUL351_00267_TODO_23
52	48	TEXT_CLSCUL351_00267_LYNGSATH_000_000	Right good o' ye to drop in again, <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>. Ye'd be surprised 'ow many o' yer guildmates stop comin' altogether, thinkin' they know all what needs knowin'.
53	49	TEXT_CLSCUL351_00267_LYNGSATH_000_001	But as any scholarly would tell ye, the learnin' never stops, an' I speak from experience. There's some as say I'm the best in the realm, but there ain't a day what passes that I don't discover somethin' new.
54	50	TEXT_CLSCUL351_00267_LYNGSATH_000_002	Now, you an' me, we're chefs first an' foremost. But there's more to the restaurant business than jus' cookin'.
55	51	TEXT_CLSCUL351_00267_LYNGSATH_000_003	That's why I want ye to speak with Latisha, our bookkeeper. Afore comin' to us, she 'erself was a scholarly doin' customs work at Mealvaan's Gate. Ye stand to learn much an' more by seein' things from 'er perspective.
56	52	TEXT_CLSCUL351_00267_LATISHA_000_010	Ah, <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>, the chef who prepared Lord Lolorito's meal in the guildmaster's stead! Thanks to your heroics, the Bismarck's reputation came through unscathed. We all owe you for that. So, what brings you to my counter?
57	53	TEXT_CLSCUL351_00267_LATISHA_000_011	Master Lyngsath would have you learn about the restaurant business at large, you say? Why, of course! It would be my pleasure to share with you such knowledge as I possess.
58	54	TEXT_CLSCUL351_00267_LATISHA_000_012	But before we begin...I could do with a bite to eat. It has been a long and busy shift, and I haven't had the chance to sit down to a proper meal.
59	55	TEXT_CLSCUL351_00267_LATISHA_000_013	By way of board, might I trouble you to prepare some ratatouille for me? And call me spoiled, but please make it the most <Emphasis>exquisite</Emphasis> serving you can manage! My thanks in advance!
60	56	TEXT_CLSCUL351_00267_LATISHA_000_020	I don't mean to rush you, but if the ratatouille takes much longer, I fear I'm like to pass out from exhaustion.
61	57	TEXT_CLSCUL351_00267_LATISHA_000_021	Ahhh, such an enticing aroma! I will enjoy this right away!
62	58	TEXT_CLSCUL351_00267_LATISHA_000_022	Mmmmmm, I can't remember the last time I had such tasty ratatouille... That was truly wonderful! And with my hunger sated, we can now delve into the kind of work I do here.
63	59	TEXT_CLSCUL351_00267_LATISHA_000_023	In fact, you have just witnessed one of my more important duties: keeping track of our members' progress. I've found that sampling each person's rendition of ratatouille gives a marvelous insight into their growth.
64	60	TEXT_CLSCUL351_00267_LATISHA_000_024	Owing to its simplicity, the vegetable sauté lends itself well to variation, allowing the chef to pour himself into its creation. Indeed, your own bespeaks your ability to create a quality dish under strict time constraints.
65	61	TEXT_CLSCUL351_00267_LATISHA_000_025	Do not underestimate that skill. You'll find a great deal of a restaurant's success lies in performing tasks expeditiously. As an example, some other services I provide are procuring ingredients, ensuring our equipment functions, and, perhaps most importantly, listening to our customers.
66	62	TEXT_CLSCUL351_00267_LATISHA_000_026	If any of these tasks were ignored for an extended period, it is fair to say the Bismarck would fall into chaos, and our name would lose its considerable luster.
67	63	TEXT_CLSCUL351_00267_LATISHA_000_027	Well, I trust you now have something of an insight into my responsibilities. I only wish that <Emphasis>all</Emphasis> our members shared your curiosity about what goes into running this place!