ffxiv-datamining/csv/quest/041/AktKla303_04148.csv

1	key	0	1
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3	int32	str	str
4	0	TEXT_AKTKLA303_04148_SEQ_00	Debroye appears to have had a revelation.
5	1	TEXT_AKTKLA303_04148_SEQ_01	Debroye has tasked you with crafting jars of panaloaf yeast. ※Minimum collectability rating for this delivery is 140. Delivering items with a rating of 290 or more will earn greater rewards.
6	2	TEXT_AKTKLA303_04148_SEQ_02	You deliver the panaloaf yeast to Debroye. As before, she asks for some time to cogitate on the problem at hand─a means to add a tantalizing aroma to the next batch of bread.
7	3	TEXT_AKTKLA303_04148_SEQ_03
8	4	TEXT_AKTKLA303_04148_SEQ_04
9	5	TEXT_AKTKLA303_04148_SEQ_05
10	6	TEXT_AKTKLA303_04148_SEQ_06
11	7	TEXT_AKTKLA303_04148_SEQ_07
12	8	TEXT_AKTKLA303_04148_SEQ_08
13	9	TEXT_AKTKLA303_04148_SEQ_09
14	10	TEXT_AKTKLA303_04148_SEQ_10
15	11	TEXT_AKTKLA303_04148_SEQ_11
16	12	TEXT_AKTKLA303_04148_SEQ_12
17	13	TEXT_AKTKLA303_04148_SEQ_13
18	14	TEXT_AKTKLA303_04148_SEQ_14
19	15	TEXT_AKTKLA303_04148_SEQ_15
20	16	TEXT_AKTKLA303_04148_SEQ_16
21	17	TEXT_AKTKLA303_04148_SEQ_17
22	18	TEXT_AKTKLA303_04148_SEQ_18
23	19	TEXT_AKTKLA303_04148_SEQ_19
24	20	TEXT_AKTKLA303_04148_SEQ_20
25	21	TEXT_AKTKLA303_04148_SEQ_21
26	22	TEXT_AKTKLA303_04148_SEQ_22
27	23	TEXT_AKTKLA303_04148_SEQ_23
28	24	TEXT_AKTKLA303_04148_TODO_00	Deliver jars of panaloaf yeast to Debroye.
29	25	TEXT_AKTKLA303_04148_TODO_01
30	26	TEXT_AKTKLA303_04148_TODO_02
31	27	TEXT_AKTKLA303_04148_TODO_03
32	28	TEXT_AKTKLA303_04148_TODO_04
33	29	TEXT_AKTKLA303_04148_TODO_05
34	30	TEXT_AKTKLA303_04148_TODO_06
35	31	TEXT_AKTKLA303_04148_TODO_07
36	32	TEXT_AKTKLA303_04148_TODO_08
37	33	TEXT_AKTKLA303_04148_TODO_09
38	34	TEXT_AKTKLA303_04148_TODO_10
39	35	TEXT_AKTKLA303_04148_TODO_11
40	36	TEXT_AKTKLA303_04148_TODO_12
41	37	TEXT_AKTKLA303_04148_TODO_13
42	38	TEXT_AKTKLA303_04148_TODO_14
43	39	TEXT_AKTKLA303_04148_TODO_15
44	40	TEXT_AKTKLA303_04148_TODO_16
45	41	TEXT_AKTKLA303_04148_TODO_17
46	42	TEXT_AKTKLA303_04148_TODO_18
47	43	TEXT_AKTKLA303_04148_TODO_19
48	44	TEXT_AKTKLA303_04148_TODO_20
49	45	TEXT_AKTKLA303_04148_TODO_21
50	46	TEXT_AKTKLA303_04148_TODO_22
51	47	TEXT_AKTKLA303_04148_TODO_23
52	48	TEXT_AKTKLA303_04148_DEBROYE_000_000	Ah, <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>─my partner in panaloaf improvement!
53	49	TEXT_AKTKLA303_04148_DEBROYE_100_000	I've been researching the subject of texture, and I think I've found the cause of our powdery problem.
54	50	TEXT_AKTKLA303_04148_DEBROYE_000_001	The answer lies in the yeast. It seems the sugar content of the sweetener weakened its usual effects, preventing the dough from being fully leavened.
55	51	TEXT_AKTKLA303_04148_DEBROYE_000_002	Which means that if we can create a yeast more properly suited to sweetened dough, then our bread will be as moist as we care to make it!
56	52	TEXT_AKTKLA303_04148_DEBROYE_000_003	Knowing, however, is not quite the same as doing. While I understand the basics, formulating yeast from scratch is rather beyond my current abilities...
57	53	TEXT_AKTKLA303_04148_DEBROYE_000_004	Once more, I must call upon you to “rise” to the occasion! Ahem, sorry...
58	54	TEXT_AKTKLA303_04148_SYSTEM_000_005	The Studium Deliveries list for Debroye has been updated. To view the new list, speak with Debroye.
59	55	TEXT_AKTKLA303_04148_DEBROYE_000_010	I'm afraid our bread will never be all that it can be if we cannot solve this yeastly dilemma...
60	56	TEXT_AKTKLA303_04148_DEBROYE_000_020	Wonderful! If my reasoning is correct, then this yeast should be compatible with our sweet dough.
61	57	TEXT_AKTKLA303_04148_DEBROYE_000_021	Now this is some potent-looking yeast! Trust me, after the hours I spent staring at such things during my studies, the quality is obvious!
62	58	TEXT_AKTKLA303_04148_DEBROYE_000_030	Thanks to all your hard work, the third test batch of panaloaf turned out just as moist as we'd hoped!
63	59	TEXT_AKTKLA303_04148_DEBROYE_100_030	And all without compromising the original integrity of its nutritional content.
64	60	TEXT_AKTKLA303_04148_DEBROYE_000_031	It was well received by the clientele at the Last Stand, and even our difficult-to-please regular gave it his seal of approval.
65	61	TEXT_AKTKLA303_04148_DEBROYE_000_032	I would, however, like to hear the opinion of the─to my knowledge─foremost gourmand in Sharlayan.
66	62	TEXT_AKTKLA303_04148_DEBROYE_000_033	I speak of Master Dickon, the owner of the Last Stand. Everything I know about gourmet cooking, I owe to that man. Come, why don't we go and see what he has to say?
67	63	TEXT_AKTKLA303_04148_DEBROYE_000_034	Master Dickon, what did you think of the third batch?
68	64	TEXT_AKTKLA303_04148_DICKON_000_035	Aye, it's a decent loaf, alright.
69	65	TEXT_AKTKLA303_04148_DICKON_000_036	Certainly a far cry from what you started with─that very first sample tasted like a sponge fished out of a sewer ditch. I expect you have your new friend to thank for this sudden leap in progress...?
70	66	TEXT_AKTKLA303_04148_Q1_000_000	What will you say?
71	67	TEXT_AKTKLA303_04148_A1_000_001	Debroye's efforts made all the difference!
72	68	TEXT_AKTKLA303_04148_A1_000_002	I swore a vendetta against that foul-tasting evil!
73	69	TEXT_AKTKLA303_04148_DEBROYE_000_037	I could hardly have done it alone! Without your practical talents, I would still be stuck daydreaming by the oven.
74	70	TEXT_AKTKLA303_04148_DEBROYE_000_038	Oh, my dear <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>, you are a gourmet after my own heart─a crusader for culinary quality!
75	71	TEXT_AKTKLA303_04148_DICKON_000_039	Be that as it may, you yet have work to do. You've worked wonders with the taste and the texture, but there's no <Emphasis>aroma</Emphasis>. It needs a savory scent to draw you in, and set your mouth to watering.
76	72	TEXT_AKTKLA303_04148_DEBROYE_000_040	So it isn't...smelly enough.
77	73	TEXT_AKTKLA303_04148_DEBROYE_000_041	The road to gastronomic excellence is never-ending, it seems. But if that is what it takes to earn your full approval, then we must bake on!
78	74	TEXT_AKTKLA303_04148_DICKON_000_042	Ah, you remind me of old Mervyn. He was the fellow who built this place, and dedicated his life to bringing fine food to Sharlayan.
79	75	TEXT_AKTKLA303_04148_DICKON_000_043	That life ended before he'd truly accomplished his goal, and the Last Stand passed on to me. Even now, gourmet cooking remains something of a foreign concept in this nation.
80	76	TEXT_AKTKLA303_04148_DICKON_000_044	It's the kind of place where puffed-up experts like your professor label their nutritional experiments the “perfect meal.” As if anything with such a revolting flavor could ever be deemed perfect!
81	77	TEXT_AKTKLA303_04148_DICKON_000_045	Listen, the Last Stand was named so for a reason. We're a cultural outpost─the final defense against those who would condemn Sharlayan's diet to blandness and monotony!
82	78	TEXT_AKTKLA303_04148_DICKON_100_045	If you share Mervyn's dream─and I believe you do─then I implore you to carry on his legacy!
83	79	TEXT_AKTKLA303_04148_DEBROYE_000_046	After hearing what Master Dickon had to say, I'm more determined than ever to make a truly perfected panaloaf!
84	80	TEXT_AKTKLA303_04148_DEBROYE_000_047	As before, allow me some time to cogitate on the problem, and then we can see about adding a tantalizing aroma to the next batch of bread.
85	81	TEXT_AKTKLA303_04148_SYSTEM_000_048	Debroye is delighted with your efforts. She now considers you an <UIForeground>F201F4</UIForeground><UIGlow>F201F5</UIGlow>Indispensable Baker<UIGlow>01</UIGlow><UIForeground>01</UIForeground>!
86	82	TEXT_AKTKLA303_04148_SYSTEM_000_050	The next request will be available from Debroye upon reaching level 85 as an alchemist or culinarian.