ffxiv-datamining/csv/quest/041/AktKla304_04149.csv

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4	0	TEXT_AKTKLA304_04149_SEQ_00	Debroye's nose is twitching in anticipation of your arrival.
5	1	TEXT_AKTKLA304_04149_SEQ_01	Debroye has tasked you with crafting bottles of panaloaf oil. ※Minimum collectability rating for this delivery is 150. Delivering items with a rating of 320 or more will earn greater rewards.
6	2	TEXT_AKTKLA304_04149_SEQ_02	You deliver the panaloaf oil to Debroye. Once she has figured out the issue with ascorbic acid, your newly dubbed “Mervynbread” will finally be perfected...
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28	24	TEXT_AKTKLA304_04149_TODO_00	Deliver bottles of panaloaf oil to Debroye.
29	25	TEXT_AKTKLA304_04149_TODO_01
30	26	TEXT_AKTKLA304_04149_TODO_02
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52	48	TEXT_AKTKLA304_04149_DEBROYE_000_000	I think I have it, <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>─a method to infuse the panaloaf with a more alluring aroma!
53	49	TEXT_AKTKLA304_04149_DEBROYE_000_001	The key is to blend a more fragrant oil into the dough, which will not only lend our bread a lovely scent, but also improve its savory flavor!
54	50	TEXT_AKTKLA304_04149_DEBROYE_100_001	Oils and fats need to be kept to the absolute minimum, of course, so we'll need a variety that provides the greatest effect for the smallest amount.
55	51	TEXT_AKTKLA304_04149_DEBROYE_000_002	I have a basic idea of how a low-fat aromatic substance might be achieved, but “oil” require your help with the advanced processes involved to make it. Sorry, that was terrible...
56	52	TEXT_AKTKLA304_04149_SYSTEM_000_003	The Studium Deliveries list for Debroye has been updated. To view the new list, speak with Debroye.
57	53	TEXT_AKTKLA304_04149_DEBROYE_000_010	Fragrant oil! That will be the secret ingredient in our fourth─and hopefully final─test batch!
58	54	TEXT_AKTKLA304_04149_DEBROYE_000_020	Oh, that's lovely! The scent of the oil alone is enough to set my belly to rumbling!
59	55	TEXT_AKTKLA304_04149_DEBROYE_000_021	Gracious me, that smells incredible! I'm actually drooling. Once we work that aroma into the bread, people will be lining up to try a slice!
60	56	TEXT_AKTKLA304_04149_DEBROYE_000_030	We've done it, <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>! The aromatic temptation of our fourth batch has proven irresistible─Last Stand patrons have even started placing <Emphasis>orders</Emphasis> for us to bake more.
61	57	TEXT_AKTKLA304_04149_DEBROYE_000_031	And in a happy coincidence, the new oil also served to plump up our loaf until it resembles a small, scrumptious cloud.
62	58	TEXT_AKTKLA304_04149_DEBROYE_100_031	I even measured the fat content just in case, and we are well within the accepted parameters. Surely now we've achieved true bakery perfection!
63	59	TEXT_AKTKLA304_04149_DEBROYE_000_032	I suppose there's only one way to find out. Let's head over to the café and ask for Master Dickon's verdict!
64	60	TEXT_AKTKLA304_04149_DEBROYE_000_033	Please, Master Dickon, don't leave us in suspense...
65	61	TEXT_AKTKLA304_04149_DICKON_000_034	This is...unacceptable.
66	62	TEXT_AKTKLA304_04149_DICKON_000_035	I cannot have you baking bread that's more delicious than mine! You've outdone yourselves this time. Full marks.
67	63	TEXT_AKTKLA304_04149_DEBROYE_100_036	Yes!
68	64	TEXT_AKTKLA304_04149_DEBROYE_000_036	Now that we have the master's unconditional approval, I believe that signals an end to our testing process. We make a wonderful team, <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>!
69	65	TEXT_AKTKLA304_04149_GALVEROCHE_000_037	(-???-)How disappointing to find you frittering away the hours like this, and <Emphasis>here</Emphasis> of all places...
70	66	TEXT_AKTKLA304_04149_GALVEROCHE_000_038	You set aside my assignment on digestive issues to pursue the trivial art of...of gourmet cooking!?
71	67	TEXT_AKTKLA304_04149_DEBROYE_000_039	I'll not deny it! That is <Emphasis>exactly</Emphasis> what I've been doing.
72	68	TEXT_AKTKLA304_04149_DEBROYE_000_040	And let me tell you why! The problem with panaloaf was never a difficulty with digestion─it was the awful taste that was making people feel ill!
73	69	TEXT_AKTKLA304_04149_DEBROYE_000_041	Lest you believe our efforts in vain, then I ask that you try a sample of our fourth test batch. I think you'll find the flavor much improved.
74	70	TEXT_AKTKLA304_04149_GALVEROCHE_000_042	Nay, I have no interest in your mundane concerns over flavor. The very subject sickens me.
75	71	TEXT_AKTKLA304_04149_GALVEROCHE_000_043	What I will do, however, is analyze the nutritional value of your “much-improved” panaloaf. We shall see if it even meets the criteria for a proper meal substitute.
76	72	TEXT_AKTKLA304_04149_GALVEROCHE_000_044	I must inform you that your fourth test batch is a failure. It is sorely lacking in ascorbic acid─a vital nutrient which any prospective meal replacement must contain.
77	73	TEXT_AKTKLA304_04149_GALVEROCHE_000_045	Deficient levels of ascorbic acid lead to outbreaks of scurvy. 'Tis an illness which often afflicts sailors on long sea voyages, and can also be prevalent in times of famine and hardship.
78	74	TEXT_AKTKLA304_04149_GALVEROCHE_000_046	Citrus fruits are an effective measure to combat scurvy, but one cannot always rely on a fresh supply of oranges or lemons. As such, the perfect meal of choice is one which readily fulfills that role.
79	75	TEXT_AKTKLA304_04149_GALVEROCHE_000_047	I have already succeeded in adding this nutrient to my original panaloaf, and am prepared to make my submission to the Forum.
80	76	TEXT_AKTKLA304_04149_DEBROYE_000_048	B-But, the acid? How did you...?
81	77	TEXT_AKTKLA304_04149_GALVEROCHE_000_049	You expect me to reveal my techniques to one who so blatantly disregarded my instructions? I am sorry, Miss Debroye, but you are hereby relieved from your current duty.
82	78	TEXT_AKTKLA304_04149_DEBROYE_000_050	...So be it. I will perfect our version of panaloaf without your assistance, and submit the recipe as a contender to your own.
83	79	TEXT_AKTKLA304_04149_GALVEROCHE_000_051	A contest, then.
84	80	TEXT_AKTKLA304_04149_GALVEROCHE_100_051	And may the best bread win.
85	81	TEXT_AKTKLA304_04149_GALVEROCHE_101_051	However! In the event that your recipe fails to garner the Forum's favor, I will see you disciplined for the misuse of research funding. Your punishment will be expulsion from my research facility...nay, from the Studium itself.
86	82	TEXT_AKTKLA304_04149_DICKON_000_052	Professor Galveroche. If you're so intent on ruining my employee's future, then I think I'm entitled to a question or two.
87	83	TEXT_AKTKLA304_04149_DICKON_100_052	From what old Mervyn told me, the two of you were once classmates─more than that, you were good friends. So I'd like to understand: why do you hold so much hate for the thing he held so dear?
88	84	TEXT_AKTKLA304_04149_GALVEROCHE_000_053	Mervyn was an exceptional student...but he threw away his academic career for the love of a well-made meal.
89	85	TEXT_AKTKLA304_04149_GALVEROCHE_000_054	This café he built, the incessant “taste-testing”... Naught more than excuses to indulge in course after course of gourmet food and drink. 'Twas reckless pursuit of that passion which sent him to an early grave.
90	86	TEXT_AKTKLA304_04149_GALVEROCHE_000_055	Your “fine dining” is a curse. It befuddled the mind of a brilliant young man─slew him as surely as any slow-acting poison!
91	87	TEXT_AKTKLA304_04149_GALVEROCHE_100_055	Now, if you have nothing further to say, I must return to my research. Swift. Sure. Efficient...
92	88	TEXT_AKTKLA304_04149_DEBROYE_000_056	I had no idea the professor and Mervyn were ever acquainted, let alone classmates and friends.
93	89	TEXT_AKTKLA304_04149_DEBROYE_000_057	At least now I understand why my actions upset him so...
94	90	TEXT_AKTKLA304_04149_DEBROYE_100_057	But we cannot give up! For the sake of Sharlayan's bellies, you must help me win the Forum's minds!
95	91	TEXT_AKTKLA304_04149_Q1_000_000	What will you say?
96	92	TEXT_AKTKLA304_04149_A1_000_001	You can count on me!
97	93	TEXT_AKTKLA304_04149_A1_000_002	Our crusade for culinary quality continues!
98	94	TEXT_AKTKLA304_04149_DEBROYE_000_058	Thank you, <Split(<Highlight>ObjectParameter(1)</Highlight>, ,1)/>! I shall figure out this issue with ascorbic acid, and then we can start on test batch number five. Although...
99	95	TEXT_AKTKLA304_04149_DEBROYE_000_059	I think it's time we had a proper name for our panaloaf. I nominate “Mervynbread,” in honor of the Last Stand's founder.
100	96	TEXT_AKTKLA304_04149_DEBROYE_000_060	Let's get the oven heated up, and show the professor what we─and our loaves─are made of!
101	97	TEXT_AKTKLA304_04149_SYSTEM_000_061	Debroye is overjoyed with your efforts. She now considers you an <UIForeground>F201F4</UIForeground><UIGlow>F201F5</UIGlow>Irreplaceable Baker<UIGlow>01</UIGlow><UIForeground>01</UIForeground>!
102	98	TEXT_AKTKLA304_04149_SYSTEM_000_062	A new quest continuing the story of the Faculty of Medicine is now available. Upon its completion, the Studium Deliveries list for Debroye will be updated.
103	99	TEXT_AKTKLA304_04149_SYSTEM_100_063	In order to undertake the subsequent quest, you must first complete the main scenario quest “Under His Wing.”